GLUTEN FREE SCONES TO BUY RECIPES
EASY GLUTEN-FREE IRISH SODA BREAD RECIPE - GLUTEN-FREE BA…
Easy Gluten-Free Irish Soda Bread Recipe. Made with gluten-free flour, buttermilk, an egg, and a little sugar. Raisins and caraway seeds optional!
Provided by Elizabeth
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together gluten-free flour, sugar, baking soda, baking powder, and salt in a large bowl. Cut in cold butter with a pastry cutter or your fingers until no large pieces of butter remain.
- Stir in raisins and caraway seeds. Add buttermilk and egg. Stir until a dough forms. If the dough seems dry, add additional buttermilk, one tablespoon at a time until dough holds together.
- Pat dough into a round. Place on prepared baking sheet. Cut a cross into the top of the loaf with a sharp knife.
- Bake until center is set and loaf is golden brown, about 45 minutes. If loaf gets too dark before the center is baked, cover with foil. Store leftover bread on the counter. Loaf keeps for only one day.
PUMPKIN SCONES RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
Leftover cooked pumpkin will have you on your way to a delicious plate of these traditional pumpkin scones. Sometimes the original really is the best.
Categories Morning tea, Afternoon tea
Total Time 35 minutes
Cook Time 35 minutes
Yield Makes 16 Item
Number Of Ingredients 7
Steps:
- Preheat oven to 240°C/475°F. Lightly grease two 20cm (8-inch) round cake pans.
- Beat butter and sugar in small bowlwithelectricmixeruntillight and fluffy; gradually beat in egg. Transfer mixture to large bowl.
- Stir in pumpkin, then dry ingredients and enough milk to make a soft sticky dough. Knead dough quickly and lightly on floured surface until smooth.
- Press dough out evenly to 2cm (¾-inch)thickness.Dip5cm(2-inch) round cutter into flour; cut as many rounds as you can from the piece of dough.
- Place scones side by side, just touching, in pan. Gently knead scraps of dough together; repeat pressing and cutting out of dough. Place rounds in pan; brush tops with a little extra milk.
- Bake scones about 15 minutes.
Nutrition Facts : ServingSize Makes 16 Item
More about "gluten free scones to buy recipes"
EASY GLUTEN-FREE IRISH SODA BREAD RECIPE - GLUTEN-FREE BA…
Easy Gluten-Free Irish Soda Bread Recipe. Made with gluten-free flour, buttermilk, an egg, and a little sugar. Raisins and caraway seeds optional!
From glutenfreebaking.com
Reviews 5
Total Time 55 minutes
From glutenfreebaking.com
Reviews 5
Total Time 55 minutes
- Bake until center is set and loaf is golden brown, about 45 minutes. If loaf gets too dark before the center is baked, cover with foil. Store leftover bread on the counter. Loaf keeps for only one day.
See details
PUMPKIN SCONES RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
Leftover cooked pumpkin will have you on your way to a delicious plate of these traditional pumpkin scones. Sometimes the original really is the best.
From womensweeklyfood.com.au
Total Time 35 minutes
Category Morning tea, Afternoon tea
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 35 minutes
Category Morning tea, Afternoon tea
Cuisine Modern Australian
- Bake scones about 15 minutes.
See details
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