GLUTEN FREE SAUSAGE BALLS RECIPES
TURKEY SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.COM
Try this healthified version of a classic favorite using Bisquick Heart Smart® mix and turkey sausage.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbeque sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown and thermometer inserted in center of ball reads at least 165°F. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 35 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Ball, SodiumContent 80 mg, SugarContent 0 g, TransFatContent 0 g
JIMMY DEAN SAUSAGE CHEESE BALLS RECIPE | MYRECIPES
Provided by MyRecipes
Yield About 6 dozen (Variation: 9 dozen)
Number Of Ingredients 7
Steps:
- Preheat oven to 375° F. Combine all ingredients in a large mixing bowl; stir well. Form into 1-inch balls. Place on ungreased baking sheet; bake 18 to 20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Note: Sausage Cheese Balls may be prepared ahead and frozen uncooked. To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20 to 25 minutes or until golden brown. Variation: For firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.
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TURKEY SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.COM
Try this healthified version of a classic favorite using Bisquick Heart Smart® mix and turkey sausage.
From bettycrocker.com
Total Time 45 minutes
Calories 35 per serving
From bettycrocker.com
Total Time 45 minutes
Calories 35 per serving
- Bake 20 to 25 minutes or until brown and thermometer inserted in center of ball reads at least 165°F. Immediately remove from pan. Serve warm with sauce for dipping.
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