GLUTEN FREE PRETZEL CHIPS RECIPES

Steps:

• Heat oven to 375°F.
• Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels.
• Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.

Steps:

• Preheat oven to 375°F. Combine flour, baking soda and salt in a medium bowl. Stir together to combine. In the bowl of a stand mixer, cream together butter and sugars. Add eggs and vanilla extract, mixing again until combined. Add the dry ingredients to the wet, mixing on low until a dough forms. Fold in the chocolate chips and pretzels by hand. Drop dough in tablespoon size on an ungreased cookie sheet about 2 inches apart. Bake for 10-12 minutes. Remove cookies and move to wire rack to cool.