GLUTEN FREE POTATO SALAD BRANDS RECIPES

Name: Gluten-Free Old Fashioned Potato Salad
Prep time: 10 min
Total time: 4 h 45 min
Yield: 8
Ingredients: 6 medium potatoes, peeled (2 pounds); 1 1/2 cups mayonnaise or salad dressing; 1 tablespoon white or cider vinegar; 1 tablespoon yellow mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, chopped (1/2 cup); 2 medium celery stalks, chopped (1 cup); 4 hard-cooked eggs, chopped

GLUTEN-FREE OLD FASHIONED POTATO SALAD RECIPE ...

Gluten-Free Old Fashioned Potato Salad Recipe ... image

Tangy dressing makes this potato salad better than what you can get from the deli.

Provided by Betty Crocker Kitchens

Total Time 4 hours 45 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

6 medium potatoes, peeled (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
2 medium celery stalks, chopped (1 cup)
4 hard-cooked eggs, chopped

Steps:

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

Nutrition Facts : Calories 430 , CarbohydrateContent 22 g, CholesterolContent 130 mg, FatContent 7 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 600 mg

GLUTEN FREE POTATO SALAD WITH CAULIFLOWER RECIPE - FOOD.COM

Gluten Free potato Salad With Cauliflower Recipe - Food.com image

This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one! http://www.elanaspantry.com/no-potato-salad/

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 head cauliflower
2 stalks celery, diced
1 small onion, finely chopped (about 3-4 tablespoons)
1 tablespoon parsley, finely chopped
2 eggs, hard boiled and diced
2 tablespoons grapeseed oil, veganaisse
1 tablespoon Dijon mustard
1/2 teaspoon celtic sea salt

Steps:

Chop cauliflower into small florets (½ inch).
Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
Allow cauliflower to cool then place in a large bowl.
Add celery, onion, parsley and egg.
Stir in veganaisse, mustard and salt.
Serve.

Nutrition Facts : Calories 145.8, FatContent 9.6, SaturatedFatContent 1.5, CholesterolContent 105.8, SodiumContent 427.9, CarbohydrateContent 10.5, FiberContent 4.3, SugarContent 4.9, ProteinContent 6.5

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GLUTEN FREE POTATO SALAD RECIPES

GLUTEN-FREE CREAMY POTATO SALAD RECIPE - THE SPRUCE EATS. 2011-06-30 · Peel and cook the potatoes in boiling, salted water until tender, about 30 to 40 minutes. Drain and cool. Cut the potatoes into 1/2- to 1-inch cubes and place in a large bowl. In a small mixing bowl, whisk together gluten-free ….
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Jun 18, 2020 · 11 dairy and gluten-free potato salad recipes . Naturally gluten-free, these dairy-free potato salad recipes span a variety of other ingredients from eggs to vegan options, from avocado to cauliflower; there is something for every taste.
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