GLUTEN FREE PIGNOLI COOKIES RECIPES

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PIGNOLI COOKIES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Pignoli Cookies Recipe | Giada De Laurentiis | Food Network image

There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so I like to include them on holiday plates so everyone has something to enjoy.

Provided by Giada De Laurentiis

Categories     dessert

Total Time 35 minutes

Cook Time 10 minutes

Yield 12 cookies

Number Of Ingredients 6

One 7-ounce tube almond paste
1/2 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 large egg white
2/3 cup pine nuts

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
  • Break apart the almond paste in the bowl of a food processor. Add the confectioners' sugar, vanilla extract, salt and egg white and pulse until smooth. Scoop 1-tablespoon balls of dough directly into the pine nuts and gently roll them in the pine nuts, pressing gently to adhere. (The dough is soft but the pine nuts will help make it easier to handle.)
  • Place the cookies 2 inches apart on the prepared baking sheet. Bake until lightly browned around the edges and puffed, 16 to 18 minutes. Allow to cool completely on the tray before removing them with an offset spatula.

12 SUGAR FREE DESSERTS THAT DON’T SKIMP ON ... - BRIT + CO



12 Sugar Free Desserts That Don’t Skimp on ... - Brit + Co image

You can eat well and have your dessert too.

Provided by Kim Messina

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

strawberries
almond flour
flaxseed
coconut flour
maple syrup

Steps:

Nutrition Facts : Calories 250-500

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12 SUGAR FREE DESSERTS THAT DON’T SKIMP ON ... - BRIT + CO

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