GLUTEN FREE PIE CRUST SPROUTS RECIPES

Name: Cheesy Brussels Sprouts Casserole
Prep time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 1 carton (32 oz) Progresso™ vegetable broth; 2 lb Brussels sprouts, trimmed, quartered; 1/4 cup butter; 1/4 cup Gold Medal™ all-purpose flour; 1 cup heavy whipping cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 1/2 cups shredded Swiss cheese (6 oz); 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted

CHEESY BRUSSELS SPROUTS CASSEROLE RECIPE - BETTYCROCKER.COM

Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com image

Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they’re more decadent and delicious than ever—and perfect for any special occasion.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 carton (32 oz) Progresso™ vegetable broth
2 lb Brussels sprouts, trimmed, quartered
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1 cup heavy whipping cream
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 1/2 cups shredded Swiss cheese (6 oz)
1/2 cup Progresso™ plain panko crispy bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
Pour sauce over Brussels sprouts.
In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.

Nutrition Facts : Calories 360 , CarbohydrateContent 19 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 3 g, TransFatContent 1 g

18 AMAZING PLANT BASED VEGAN PIZZA RECIPES | FORKS OVER KNI…

18 Amazing Plant Based Vegan Pizza Recipes | Forks Over Kni… image

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