GLUTEN-FREE PEACH COBBLER RECIPE | ALLRECIPES
A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.
Provided by Hunnydew30
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
- Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
- Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 28.4 g, CholesterolContent 10.2 mg, FatContent 4.6 g, FiberContent 2 g, ProteinContent 1.8 g, SaturatedFatContent 2.5 g, SodiumContent 140.7 mg, SugarContent 18.2 g
GLUTEN FREE PEACH CRISP - EASY GLUTEN-FREE RECIPES AND ...
A simple gluten free peach crisp recipe with tender, sweet peaches and crunchy crisp topping. This gluten free peach crisp recipe can be made with fresh or frozen peaches.
Provided by Chrystal
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (190°C). Position the oven rack in center of oven. Lightly spray or grease an 8x8x2” square baking pan.
- For the peach filling: Add the peaches, sugar, cornstarch and vanilla extract to your prepared pan. Stir until combined.
- For the crisp topping: In a medium mixing bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg.
- With a pastry blender or two forks, cut the butter into the flour mixture until it resembles coarse crumbs.
- Evenly sprinkle the topping over the peach filling.
- Bake for 25 minutes or until topping is golden brown.
- Serve warm with vanilla ice cream or whipped cream. Best day of. Store at room temperature for up to 2 days.
Nutrition Facts : Calories 278 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 8 grams fat, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1/2 cup, SodiumContent 77 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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