GLUTEN FREE MANICOTTI RECIPES
OVEN READY GLUTEN FREE LASAGNA RECIPE - BARILLA
Tradition meets gluten free meets quick and easy. Make this gluten free lasagna recipe with oven ready lasagne noodles!
Provided by Barilla
Prep Time 00:15
Cook Time 00:60
Yield 12
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425° F.
- In a bowl, season ricotta cheese with salt and pepper; set aside.
- Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour 1 cup of sauce on the bottom of the dish; spread evenly. Place four sheets of lasagna side-by-side, slightly overlapped.
- Top the lasagna sheets with 1 cup of sauce, ¼ of the mozzarella, ¼ of the ricotta, and ¼ of the Parmigiano-Reggiano.
- Repeat for 3 more layers, ensuring each lasagna sheet is covered with sauce. Use any remaining sauce on the top layer.
- Cover with foil; bake for 40 minutes. Remove foil and bake an additional 20 minutes. Let rest 15 minutes before serving.
THREE CHEESE MANICOTTI RECIPE - BARILLA
For a classic cheesy meal, try Barilla's three cheese Manicotti recipe. Cheese lovers will enjoy the delicious Ricotta, Mozzarella, and Parmesan baked filling.
Provided by Barilla
Prep Time 00:25
Cook Time 00:35
Yield 5
Number Of Ingredients 8
Steps:
- Boil Manicotti 5 minutes; drain, rinse under cold water.
- Cover; set aside
- Pre-heat oven to 375º F
- Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
- Fill manicotti shells with filling, place in baking dish.
- Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
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- Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
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- Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
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