GLUTEN FREE GINGER CAKE RECIPES
GLUTEN-FREE GINGERBREAD CAKE WITH CREAM CHEESE FROSTING
A tender, sweet and spicy Gluten-Free Gingerbread Cake with Cream Cheese Frosting. This gluten free gingerbread cake recipe is easy to whip up and is perfect with a dusting of powdered sugar, cream cheese frosting, or vanilla buttercream frosting.
Provided by Chrystal
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan; set aside.
- Add dry ingredients to a large mixing bowl. Whisk until combined.
- Add the remaining ingredients to the dry ingredients.
- Whisk until combined and all the ingredients are evenly incorporated.
- Pour cake batter into your prepared pan.
- Bake for 30-32 minutes, or until a toothpick inserted into the center comes out clean.
- For the cream cheese frosting: add room temperature cream cheese and room temperature butter to a large mixing bowl. Beat on medium speed with an electric beater until smooth and creamy. Add in powdered sugar one cup at a time, alternating with the milk. Add in remaining powdered sugar, milk, and vanilla and continue to mix until the frosting is smooth and creamy.
- When the cake cools, frost the cake, slice and enjoy.
Nutrition Facts : ServingSize 1 slice
GLUTEN-FREE RECIPES - BBC GOOD FOOD
On a gluten-free diet? Our recipes mean you needn't miss out on variety, whether it's classic carrot cake or beef cobbler you're after.
Provided by Good Food team
Number Of Ingredients 1
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