GLUTEN-FREE EGG ROLLS RECIPES

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LIGHT AND AIRY GLUTEN-FREE AND EGG-FREE SANDWICH ROLLS ...



Light and Airy Gluten-Free and Egg-Free Sandwich Rolls ... image

Delicious sandwich rolls, egg-free and gluten-free, made with ground organic corn Chex® cereal that lends an airiness to the bread.

Provided by Elle

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 sandwich rolls

Number Of Ingredients 15

butter-flavored cooking spray
1 cup corn cereal squares (such as Corn Chex®), ground
1 cup sorghum flour
1 cup potato starch
1 cup rice flour, or more as needed
½ cup white sugar
6 tablespoons cornstarch
4 teaspoons xanthan gum
4 teaspoons active dry yeast
1?½ teaspoons kosher salt
1?¾ cups vanilla rice milk
4 teaspoons canola oil
1 teaspoon apple cider vinegar
2 tablespoons water, or as needed
1 tablespoon olive oil, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Whisk ground corn cereal, sorghum flour, potato starch, rice flour, sugar, cornstarch, xanthan gum, yeast, and salt together in a large bowl.
  • Whisk rice milk, canola oil, and vinegar together in a separate bowl. Beat rice milk mixture into corn cereal mixture with an electric mixer, adding rice flour or water as needed to form a smooth dough.
  • Divide dough into 10 equal pieces and form into 3/4-inch-thick rolls about 3 inches in diameter. Place rolls on the prepared baking sheet; brush lightly with olive oil. Cover rolls with a light cloth and let rise until doubled in volume, about 30 minutes.
  • Bake in preheated oven until tops are golden brown, about 25 minutes. Let cool on a wire rack.

Nutrition Facts : Calories 284.4 calories, CarbohydrateContent 58.6 g, FatContent 4 g, FiberContent 4.3 g, ProteinContent 3.6 g, SaturatedFatContent 0.4 g, SodiumContent 380.6 mg, SugarContent 12.4 g

GLUTEN FREE EGG ROLLS AND WON TON WRAPPERS RECIPE - FOOD.COM



Gluten Free Egg Rolls and Won Ton Wrappers Recipe - Food.com image

My hubby has Celiac and I always try to make food that the whole family can enjoy. Our small town has a limited supply of GF foods so I am always trying to figure things out myself. These were pretty good and held together!!!

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12 egg rolls, 6 serving(s)

Number Of Ingredients 14

2 large eggs
1 cup brown rice flour
2/3 cup potato flour
1/3 cup tapioca flour
1/8 teaspoon salt
1/2 teaspoon xanthan gum
1 cup shredded cooked pork or 1 cup cooked chicken
6 ounces bean sprouts
2 shredded carrots
4 cups cabbage, shredded
1 small sweet onion, sliced thin. Cut rings in half after slicing
1/2 teaspoon powdered ginger
2 tablespoons gluten-free soy sauce (la choy is gf and kikkoman sells a gf version. I just sprinkle it on until it tastes good, so not su)
salt and pepper

Steps:

  • Mix together won ton wrapper ingredients in a mixer for 5 minutes (or knead until smooth). Dough needs to be soft but not sticky. If too sticky add more rice flour. If dough is too dry, beat another egg and add it a spoonful at a time until dough is firm and pliable, but still soft enough to go through pasta roller.
  • Roll out with pasta roller until very thin (I took it to a "5" on my Atlas pasta machine). It will take a few passes through the pasta machine to get it to stick together well.
  • Roll until thin (like a regular egg roll wrapper) and cut into won-ton sized rectangles.
  • Filling:.
  • Cook all ingredients over medium heat until carrots are tender and cabbage is wilted. Let cool until just warm.
  • Lay won rectangles on work space (like a diamond). Place filling on wrapper. Wet edges of wrapper with a little water and fold 3 points to the middle like an envelope. Then wet last point with water and roll closed. This might take a little practice!
  • Deep fry at 350* for 2-3 minutes until golden brown. Serve hot with soy sauce or GF sweet and sour sauce!

Nutrition Facts : Calories 216.6, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 62, SodiumContent 108.6, CarbohydrateContent 42.6, FiberContent 4.7, SugarContent 5, ProteinContent 7

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