GLUTEN FREE DAIRY FREE SNICKERDOODLES RECIPES

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SNICKERDOODLES (GLUTEN-FREE RECIPE) RECIPE | LAND O’LAKES



Snickerdoodles (Gluten-Free Recipe) Recipe | Land O’Lakes image

Our gluten-free snickerdoodle recipe retains the simplicity of sugar and cinnamon that will take you back to grandma’s kitchen.

Provided by Land O'Lakes

Categories     Drop    Sugar    Cookie    Cinnamon    Sweet    Baking    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 cookies

Number Of Ingredients 12

Cookie
3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 1/4 cup plus 2 tablespoons Gluten-Free Flour Blend (see below)
1 large Land O Lakes® Egg
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon gluten-free vanilla
1/8 teaspoon salt
Cinnamon Sugar
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F.
  • Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
  • Combine all cinnamon sugar ingredients in bowl; mix well.
  • Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 50 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

SIMPLE GLUTEN-FREE SNICKERDOODLE COOKIES RECIPE | ALLRECIPES



Simple Gluten-Free Snickerdoodle Cookies Recipe | Allrecipes image

These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.

Provided by Fioa

Categories     Desserts    Cookies    Snickerdoodle Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 24 cookies

Number Of Ingredients 8

1?? cups gluten-free all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
½ cup butter at room temperature
1 cup sugar, divided
1 egg
1?½ teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, baking powder, salt, and baking soda in a bowl.
  • Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.
  • Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 94.8 calories, CarbohydrateContent 14.1 g, CholesterolContent 17.9 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 87.8 mg, SugarContent 8.6 g

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