GLUTEN FREE CRESCENT ROLLS DOUGH RECIPES
GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 7 minutes
Yield 8 appetizers
Number Of Ingredients 5
Steps:
- Unroll the dough and separate into 8 separate triangles.
- Sprinkle enough mozzarella cheese to cover each triangle. Place hot dogs at wide ends of triangles and roll-up.
- Brush the melted butter over the rolls and sprinkle sesame seeds over the tops.
- Select Bake – 375°F and set the time for 7 mins. Press START.
- When preheating is complete, place the pigs in a blanket inside of the basket. Ensure there is enough space in between each, and they are not touching each other. Bake in batches if needed.
- When the cooking time is completed, transfer them to a serving plate. Enjoy!
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