GLUTEN FREE CINNAMON ROLLS RECIPES

Name: Gluten-Free Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 12
Cuisine: Gluten-Free
Ingredients: 4 1/3 cups all purpose gluten-free flour with xanthan gum; 1 package active dry yeast (2 teaspoons); 1 cup milk (we used skim milk, any will do); 1 cup mashed (cooked potato); 5 tablespoons butter (cut up); 1/3 cup + 1 tablespoon granulated sugar; 1 teaspoon salt; 2 eggs; 3 tablespoons butter (softened); 1 cup packed brown sugar; 2 tablespoons cinnamon; 2 cups powdered sugar; 8 ounces of cream cheese (room temperature); 4 ounces of butter (room temperature)

GLUTEN-FREE CINNAMON ROLLS | HEALTHYGFFAMILY.COM

Gluten-Free Cinnamon Rolls | healthyGFfamily.com image

The BEST gluten-free Cinnamon Rolls! Amazing soft & fluffy texture! Great flavor + Cream Cheese Frosting! Plus incredibly SIMPLE and relatively quick recipe. Recipe halves well, see tips below. Best when fresh out of the oven!. UPDATE: I have tested making these the day before, leaving in the refrigerator overnight and baking the next day -- it works well! See details below.

Provided by Healthy Gluten-free Family

Categories Breakfast Snack Holidays Desserts

Total Time 120 minutes

Prep Time 90 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

Ingredients

4 1/3 cups all purpose gluten-free flour with xanthan gum
1 package active dry yeast (2 teaspoons)
1 cup milk (we used skim milk, any will do)
1 cup mashed (cooked potato)
5 tablespoons butter (cut up)
1/3 cup + 1 tablespoon granulated sugar
1 teaspoon salt
2 eggs
3 tablespoons butter (softened)
1 cup packed brown sugar
2 tablespoons cinnamon
2 cups powdered sugar
8 ounces of cream cheese (room temperature)
4 ounces of butter (room temperature)

Steps:

Cinnamon Rolls
*UPDATE: These can be risen the day before and baked the next day!
Frosting

GLUTEN-FREE CINNAMON ROLLS RECIPE - BETTYCROCKER.COM

Gluten-Free Cinnamon Rolls Recipe - BettyCrocker.com image

These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon—frosted with a sweet cream glaze.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
3 cups Bisquick™ Gluten Free pancake & baking mix
1/4 cup granulated sugar
1 1/4 cups milk
1 egg
1/4 cup butter, melted
1 cup gluten-free powdered sugar
1/4 cup whipping cream

Steps:

Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Nutrition Facts : Calories 430 , CarbohydrateContent 81 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 39 g, TransFatContent 0 g

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