GLUTEN-FREE BISQUICK™ SNICKERDOODLES RECIPE - BETTYCROCKER.COM
What’s better than the classic cinnamon-sugar taste of sweet and chewy snickerdoodles? A gluten-free snickerdoodle recipe that can be shared with friends and family that eat gluten free! This recipe still gives you the great flavor and texture of classic snickerdoodles but starts with our favorite baking shortcut, gluten-free Bisquick™. Add both shortening and butter to your mix to give your cookies a chewy center with lightly crispy edges. Roll your cookies in cinnamon and sugar to finish them off just like classic snickerdoodles. We recommend doubling the recipe because we don’t know many people that can eat only one of these delicious gluten-free snickerdoodles.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick™ mix until dough forms.
- In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 105 mg, SugarContent 9 g, TransFatContent 0 g
ORIGINAL CHEX™ PARTY MIX RECIPE - BETTYCROCKER.COM
Is it time for a party? Then it’s time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It’s easy to pull the original Chex™ Mix recipe together yourself—feel free to add your own personal flair with sweet, salty or spicy additions.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 11
Steps:
- In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1/2 Cup, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g
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From iowagirleats.com
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From whattheforkfoodblog.com
From whattheforkfoodblog.com
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From chex.com
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From thespruceeats.com
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From chex.com
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From thenovicechefblog.com
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From isabeleats.com
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From thecozycook.com
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From heartbeetkitchen.com
From heartbeetkitchen.com
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From gimmesomeoven.com
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From thespruceeats.com
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From browneyedbaker.com
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From lovefromtheoven.com
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From currytrail.in
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From mamaknowsglutenfree.com
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GLUTEN-FREE VEGAN BANANA MUFFINS | MINIMALIST BAKER RECIPES
2013-06-01 · Even my picky husband likes them :-) The only change I made was to add 1/2 cup (1/4 cup for a single batch) gluten-free flour mix, as the batter seemed too thin. Using honey and real eggs, I baked them for 30 minutes. I recommend using parchment baking cups, for a perfect release, even when warm. Thank you for providing such a great , healthy gluten-free recipe! Reply. Heather says. October 2 ...
From minimalistbaker.com
From minimalistbaker.com
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From thekitchn.com
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From swankyrecipes.com
From swankyrecipes.com
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