GLUTEN FREE CHEESE SAUCE RECIPES

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EASY GLUTEN FREE MACARONI AND CHEESE



Easy Gluten Free Macaroni and Cheese image

Easy Gluten Free Macaroni and Cheese that's ready as soon as the gluten free pasta is done cooking.

Provided by Chrystal

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

16 oz. gluten-free elbows macaroni
1 cup half and half (or heavy cream)
1 ½ cups sharp cheddar cheese
1/2 teaspoon cayenne (or more for more spice)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon mustard powder (optional)
1/2 teaspoon salt

Steps:

  • Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water; set aside.
  • Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.
  • Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.
  • Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
  • Add cheese sauce to the pasta and toss to combine.
  • Serve hot.

Nutrition Facts : Calories 436 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 21 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1.5 cups, SodiumContent 567 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

GLUTEN-FREE SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.COM



Gluten-Free Sausage Cheese Balls Recipe - BettyCrocker.com image

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 10

3/4 cup Bisquick™ Gluten Free mix
4 oz bulk pork sausage
1 1/2 cups shredded Cheddar cheese (6 ounces)
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary leaves, crushed
1/8 teaspoon cayenne pepper
1/2 cup milk
2 tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
  • Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 30 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 0 g

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