THE BEST GLUTEN FREE BROWNIES EVER...SERIOUSLY RECIPE ...
I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead of the flours suggested, it will work just as well.
Provided by Lindsay L.
Categories Nut Brownies
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 9 large brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
- Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.
Nutrition Facts : Calories 375.3 calories, CarbohydrateContent 45.9 g, CholesterolContent 68.4 mg, FatContent 21.8 g, FiberContent 4.1 g, ProteinContent 4.8 g, SaturatedFatContent 10.8 g, SodiumContent 104.8 mg, SugarContent 32.8 g
GLUTEN-FREE BROWNIES RECIPE | ALLRECIPES
Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch. Enjoy!
Provided by Fioa
Categories Chocolate Brownies
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
- Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
Nutrition Facts : Calories 249.2 calories, CarbohydrateContent 32.8 g, CholesterolContent 55.5 mg, FatContent 13.6 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 8 g, SodiumContent 84.6 mg, SugarContent 15.1 g
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