GLUTEN-FREE BREAD IN A BREAD MACHINE RECIPE | ALLRECIPES
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Provided by Marcia
Categories Yeast Bread
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
Nutrition Facts : Calories 198.4 calories, CarbohydrateContent 34.8 g, CholesterolContent 46.5 mg, FatContent 5.3 g, FiberContent 6 g, ProteinContent 6.4 g, SaturatedFatContent 0.8 g, SodiumContent 339.5 mg, SugarContent 3.1 g
ALISON'S GLUTEN-FREE BREAD RECIPE | ALLRECIPES
Yummy bread without a speck of gluten.
Provided by Alison
Categories Yeast Bread
Yield 1 - 1.5 pound loaf
Number Of Ingredients 14
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts : Calories 224.5 calories, CarbohydrateContent 38 g, CholesterolContent 16.1 mg, FatContent 6 g, FiberContent 2.9 g, ProteinContent 5.2 g, SaturatedFatContent 0.6 g, SodiumContent 255 mg, SugarContent 7.7 g
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