GLUTEN FREE BELGIAN WAFFLES RECIPES
GLUTEN-FREE WAFFLES RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Gluten-Free Waffles recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the dry ingredients.
- Mix together the 1 1/2 cups milk and eggs; stir in the butter.
- Stir the wet ingredients into the dry ingredients.
- Add additional milk until you get a batter a little thicker than pancake batter.
- Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
- (Mine whistles.) Serve immediately.
- Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
- NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
- Use 2 cups for waffles.
- (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).
Nutrition Facts : Calories 131.9, FatContent 11.5, SaturatedFatContent 6.8, CholesterolContent 90.9, SodiumContent 496.5, CarbohydrateContent 3.5, FiberContent 0, SugarContent 0.1, ProteinContent 4.2
THE BEST KETO WAFFLES (GLUTEN & SUGAR FREE!) - KETOCONNECT
Thick and fluffy keto waffles that make the perfect delivery service for sugar free syrup.
Provided by Mia Henderson
Categories Breakfast
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Turn on your waffle machine and set it to around 350 F.
- In a bowl, whisk together the wet ingredients well.
- Using a different bowl, mix together all the dry ingredients. Now add the dry ingredients to the wet ingredients. Whisk together until combined.
- Scoop ½ cup of mixture into each waffle mold. Cook until golden, around 3-4 minutes.
- Enjoy them with your choice of toppings such as butter, whipped cream, berries, or keto syrup.
Nutrition Facts : Calories 425 kcal, CarbohydrateContent 10.7 g, ProteinContent 14.8 g, FatContent 36.7 g, SaturatedFatContent 13.3 g, FiberContent 6 g, ServingSize 1 serving
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