GLUTEN FREE BEEF BOUILLON GRANULES RECIPES
SLOW-COOKER OLD-FASHIONED BEEF STEW RECIPE - BETTYCROCKER.COM
Just because you’re short on time doesn’t mean dinner won’t be anything less that fabulous tonight. Take just 20 minutes to prep the ingredients in the morning, and you can come home to a slow cooker beef stew that tastes like you’ve been working in the kitchen all day.
Provided by Betty Crocker Kitchens
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides.
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned beef and remaining ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 9 g, TransFatContent 1/2 g
EASY SLOW-COOKER STEW RECIPE - BETTYCROCKER.COM
This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.
Provided by Betty Crocker Kitchens
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except green beans.
- Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.
Nutrition Facts : Calories 400 , CarbohydrateContent 19 g, CholesterolContent 100 mg, FatContent 0 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 9 g, TransFatContent 1 g
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EASY SLOW-COOKER STEW RECIPE - BETTYCROCKER.COM
This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.
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- Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.
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