GLUTEN FREE APPLE COBBLER RECIPES
GLUTEN-FREE APPLE CRISP RECIPE | ALLRECIPES
A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.
Provided by Kathy
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
- Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
- Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Nutrition Facts : Calories 419.6 calories, CarbohydrateContent 67 g, CholesterolContent 40.7 mg, FatContent 16.6 g, FiberContent 3.8 g, ProteinContent 3.1 g, SaturatedFatContent 9.8 g, SodiumContent 115.6 mg, SugarContent 34.7 g
GLUTEN FREE APPLE CRISP - EASY AND ONLY 7 INGREDIENTS!
Learn how to make the perfect gluten free apple crisp using only 7 ingredients. With a crunchy sweet topping and tender tart apples, this gluten free apple crisp recipe is quick to make.
Provided by Chrystal
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C). Position the oven rack in center of oven. Lightly spray or grease an 8x8x2” square pan.
- Core apples, and peel and slice them.
- Arrange apple slices evenly on the bottom of the pan.
- In a medium mixing bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg.
- With a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
- Evenly sprinkle the topping over the apples.
- Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
- Serve warm with vanilla ice cream or whipped cream. Store at room temperature for up to 3 days.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 8 grams fat, FiberContent 4 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1/2 cup, SodiumContent 78 grams sodium, SugarContent 27 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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