GLUTEN FREE ANGEL FOOD RECIPES

Name: 2-Ingredient Lemon Angel Food Cake Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: A
Ingredients: 16 oz 1 box angel food cake mix; 22 oz at room temperature lemon curd; ¼ cup powdered sugar

2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET

2-Ingredient Lemon Angel Food Cake Recipe - Recipes.net image

This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.

Provided by Andrea

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 3

Ingredients

16 oz 1 box angel food cake mix
22 oz at room temperature lemon curd
¼ cup powdered sugar

Steps:

Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
Pour into a greased cake pan. Spread evenly.
Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
Allow to cool down to room temperature.
Dust with powdered sugar and serve.

Nutrition Facts : Calories 483.00kcal, CarbohydrateContent 100.00g, FatContent 7.00g, FiberContent 1.00g, ProteinContent 6.00g, SaturatedFatContent 5.00g, ServingSize 8.00 slices, SodiumContent 700.00mg, SugarContent 85.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g

2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET

2-Ingredient Lemon Angel Food Cake Recipe - Recipes.net image

This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.

Provided by Andrea

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 3

Ingredients

16 oz 1 box angel food cake mix
22 oz at room temperature lemon curd
¼ cup powdered sugar

Steps:

Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
Pour into a greased cake pan. Spread evenly.
Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
Allow to cool down to room temperature.
Dust with powdered sugar and serve.

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