GLAZED PLUMS RECIPES
GLAZED PLUMS - MARTHA STEWART
Steps:
- In a large skillet, melt butter over medium heat. Add plums and sprinkle with sugar. Saute, shaking skillet occasionally, until sugar has melted and begun to caramelize, about 5 minutes. Add Cointreau and orange juice. Remove skillet from heat. Carefully ignite, and gently swirl pan to loosen the cooked sugar and plums. Return to heat and cook until flame has extinguished and liquid is reduced by half about 3 minutes.
PLUM GLAZE FOR PORK RECIPE | ALLRECIPES
A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.
Provided by roger
Categories Side Dish Sauces and Condiments Sauces
Total Time 47 minutes
Prep Time 10 minutes
Cook Time 37 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.
Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 21.1 g, FatContent 1.2 g, FiberContent 0.4 g, ProteinContent 0.4 g, SaturatedFatContent 0.2 g, SodiumContent 9.7 mg, SugarContent 14.4 g
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PLUM-GLAZED LAMB RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving.
—Ann Eastman
Greenville, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 338 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 338 calories per serving
- Preheat oven to 325°. Place lamb on a rack in a shallow baking pan, fat side up. Season with salt and pepper. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain plums, reserving 1/2 cup syrup. In a food processor, place the plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce and basil. Cover and process until smooth; set aside half of the plum sauce., Baste lamb every 15 minutes during the last hour of roasting. In a small saucepan, simmer reserved sauce 5 minutes; serve with meat.
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GLAZED PLUM BUNDT CAKE RECIPE - FOOD.COM
Make and share this Glazed Plum Bundt Cake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 288.1 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 288.1 per serving
- Cool the cake in pan, then invert it onto a plate, and spoon the glaze over the top. Enjoy!
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PLUM-GLAZED LAMB RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving.
—Ann Eastman
Greenville, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 338 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 338 calories per serving
- Preheat oven to 325°. Place lamb on a rack in a shallow baking pan, fat side up. Season with salt and pepper. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain plums, reserving 1/2 cup syrup. In a food processor, place the plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce and basil. Cover and process until smooth; set aside half of the plum sauce., Baste lamb every 15 minutes during the last hour of roasting. In a small saucepan, simmer reserved sauce 5 minutes; serve with meat.
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FRESH FRUIT GLAZE RECIPE - FOOD.COM
Make and share this Fresh Fruit Glaze recipe from Food.com.
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Total Time 7 minutes
Calories 44.2 per serving
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Total Time 7 minutes
Calories 44.2 per serving
- Serve.
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CANDIED FRUIT COOKIES RECIPE: HOW TO MAKE IT
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 59 calories per serving
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Total Time 25 minutes
Category Desserts
Calories 59 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
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Jun 29, 2011 · Skip turning on the oven by cooking the plums just on the stove. The plums cook just long enough to often slightly and release their juices; use a knife and fork to dive in. Butter, honey, and orange juice mixed with juice from the peaches creates a light syrup that is simply divine. Sub any toasted nut or seed for the granola.
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BALSAMIC GLAZED GRILLED PLUMS WITH VANILLA ICE CREAM ...
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CHICKEN WITH PLUM GLAZE RECIPE | ALLRECIPES
Step 3. While the chicken is baking, stir together the plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish in a small bowl. After the chicken has baked 20 minutes, brush with the plum glaze and return to the oven. Step 4. Continue baking until no longer pink at the bone and the juices run clear, 20 to 30 minutes more.
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GLAZED PLUM CHEESECAKE RECIPE | EPICURIOUS
Aug 20, 2004 · Whisk orange juice, jelly, brown sugar and ginger in heavy large skillet over medium-high heat until jelly dissolves. Add plums. Bring mixture to boil. Reduce heat to medium-low. Cover and simmer ...
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GLAZED PLUM PASTRY - EASY DIABETIC FRIENDLY RECIPES ...
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PLUM-GLAZED HAM
Mar 14, 2018 · Spoon half of the plum glaze over the ham; cover and bake for 1 1/2 hours. Remove the ham from the pan and discard the pan drippings. Return the ham to the pan. Make the orange glaze: Whisk the orange juice, brown sugar, cinnamon, ginger and cloves together in a bowl. Place the plums, cut side down, around the ham. Drizzle over the plums.
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PLUM-GLAZED DUCK BREASTS - RECIPE - FINECOOKING
Heat a 12-inch heavy-duty skillet over medium-high heat. Put the duck in the skillet skin side down, reduce the heat to medium low, and render the fat until only a thin, crisp layer of skin remains, about 8 minutes. Meanwhile, in a small bowl, combine the preserves, soy sauce, five-spice powder, and red pepper flakes.
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MAKING GLAZED FRUIT: CITRON - DAVID LEBOVITZ
Feb 22, 2011 · 6 cups (1.5l) water. 3 tablespoons (60g) light corn syrup. Additional water for blanching the citrons. 1. Wash the citron and cut it into six wedges, lengthwise. Use a spoon to scoop away any pulp. 2. Put the citron wedges in a large pot, cover with plenty of water, and bring to a boil with a big pinch of salt.
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