GLAZED PECANS RECIPES
GLAZED PECANS RECIPE - PILLSBURY.COM
Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
- Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
Nutrition Facts : Calories 130 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving (2 Tablespoons), SodiumContent 10 mg, SugarContent 3 g, TransFatContent 0 g
GLAZED PECANS RECIPE - DESSERT.FOOD.COM
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter, corn syrup and salt in a large skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
- Spread pecans in single layer on parchment paper and cool completely.
Nutrition Facts : Calories 149.5, FatContent 13.2, SaturatedFatContent 1.8, CholesterolContent 3.4, SodiumContent 60.8, CarbohydrateContent 8.6, FiberContent 1.6, SugarContent 5.7, ProteinContent 1.5
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