GLAZED PEARS RECIPES RECIPES

Name: Glazed Pears
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 2 lemons, juice of; 16 pears, unpeeled (a mix of Anjou, green, red, and Bartlett is good); 2 tablespoons unsweetened butter; 4 tablespoons brown sugar (or to taste)

GLAZED PEARS RECIPE - FOOD.COM

Glazed Pears Recipe - Food.com image

Make and share this Glazed Pears recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 lemons, juice of
16 pears, unpeeled (a mix of Anjou, green, red, and Bartlett is good)
2 tablespoons unsweetened butter
4 tablespoons brown sugar (or to taste)

Steps:

In a large bowl, mix the lemon juice with 2 cups of water.
Core the pears, slice them lengthwise into wedges, then chop into bite size pieces. Place the pears into the lemon water as your work, to prevent them from turning brown.
Drain pears and pat dry with paper towels.
In a large skillet, melt butter. Add the pears and cook over medium heat until the juices are released, about 10 minutes, stirring occasionally. Sprinkle the sugar over the pears, and keep cooking until the juices are absorbed, and the pears are glazed. Watch carefully so as not to burn the pears.
Sprinkle pears with lemon juice and cook just a little longer. Taste and adjust with more lemon, if needed. Enjoy!

Nutrition Facts : Calories 164.6, FatContent 2.2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 17.7, CarbohydrateContent 39.4, FiberContent 6.9, SugarContent 26.3, ProteinContent 0.9

BAKED GLAZED PEARS RECIPE - NYT COOKING

Baked Glazed Pears Recipe - NYT Cooking image

Provided by Moira Hodgson

Total Time 1 hours 40 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

6 pears
Juice 1/2 lemon
3/4 cup sugar

Steps:

Preheat oven to 375 degrees.
Cut the pears in half, core them and place them in a shallow baking dish, slightly overlapping if necessary. Squeeze with lemon juice and add water to come halfway up the pears. Sprinkle with sugar and bake until the pears are soft and the water and sugar have reduced to a golden glaze (one to one-and-a-half hours). Serve hot or at room temperature.

Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 0 grams, CarbohydrateContent 54 grams, FatContent 0 grams, FiberContent 6 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 2 milligrams, SugarContent 43 grams

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