GLAZED MEATLOAF RECIPE RECIPES

BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF

Best Meatloaf Recipe Ever - Easy Glazed Meatloaf image

Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.

Provided by Kate Merker

Categories healthy heart-healthy low-calorie low-fat feed a crowd dinner main dish

Total Time 1 hours 5 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tbsp. ketchup
1 tbsp. brown sugar
1 tbsp. plus 1 tsp reduced-sodium soy sauce
2 large eggs
1 tbsp. balsamic vinegar
Kosher salt and pepper
1/2 c. panko
1 small onion, coarsely grated
1/2 c. fresh flat-leaf parsley, finely chopped
1 1/2 lb. ground beef chuck
Mixed green salad, for serving

Steps:

Heat oven to 375°F. Line rimmed baking sheet with foil. In bowl, combine ketchup, brown sugar and 1 teaspoon soy sauce. In large bowl, whisk together eggs, balsamic vinegar, remaining tablespoon soy sauce and ½ teaspoon each salt and pepper; stir in panko and let sit 2 minutes. Add onion and parsley and mix to combine. Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf. Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest 5 minutes before slicing. Serve with salad if desired.

Nutrition Facts : Calories 275 calories

THE BEST BROWN SUGAR GLAZED MEATLOAF RECIPE

The Best Brown Sugar Glazed Meatloaf Recipe image

Brown Sugar Glazed Meatloaf – this recipe will soon become your family’s favorite recipe for meatloaf. It’s delicious!

Provided by Lynda

Categories Main Dishes

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup ketchup
¾ cup packed brown sugar
1 teaspoon salt
1 ⅓ pounds grass-fed ground beef
1 ⅓ cups bread crumbs
1 small yellow onion (chopped)
1 green bell pepper (chopped)
2 eggs
¼ cup milk

Steps:

Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
Place meat mixture into loaf pan and smooth down the top.
Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
Remove from oven and allow to rest for 10 minutes before serving.

Nutrition Facts : ServingSize 1, Calories 389 kcal, CarbohydrateContent 51 g, ProteinContent 27 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 112 mg, SodiumContent 899 mg, FiberContent 2 g, SugarContent 31 g, UnsaturatedFatContent 5 g

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