CLASSIC GLAZED DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Provided by Mark Bittman
Total Time 3 hours
Yield About 1 dozen
Number Of Ingredients 10
Steps:
- Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
- Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
- Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
- Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
- About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
- Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Put on racks to let the glaze harden.
Nutrition Facts : @context http//schema.org, Calories 427, UnsaturatedFatContent 15 grams, CarbohydrateContent 60 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 2 grams, SodiumContent 219 milligrams, SugarContent 25 grams, TransFatContent 0 grams
GLAZED DOUGHNUTS RECIPE: HOW TO MAKE IT
The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield about 4 dozen.
Number Of Ingredients 20
Steps:
- Place potato in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain potatoes; return to pan. Mash until very smooth., In a large bowl, dissolve yeast in warm water. Add milk, butter, potato, eggs and, if desired, extract. Add sugar, salt, cinnamon and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rise in a warm place until doubled, about 1 hour. , Stir down dough. On a well-floured surface, roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. Place on greased baking sheets; cover and let rise for 45 minutes. , Meanwhile, for glaze, combine 6 tablespoons milk, coffee and vanilla; stir to dissolve coffee. In a large bowl, beat butter, sugar, cinnamon and salt. Gradually add milk mixture; beat until smooth, adding milk to reach a good dipping consistency. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden, about 1-1/2 minutes per side. Drain on paper towels. Dip tops in glaze while warm.
Nutrition Facts : Calories 281 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 39g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
GLAZED DONUTS - JO COOKS
From jocooks.com
ORIGINAL GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT) | THE ...
From theworktop.com
BEST HOMEMADE GLAZED DONUTS RECIPE | HOW TO MAKE DONUTS
From blessthismessplease.com
HEALTHY GLAZED DONUT RECIPE | THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GLAZED CAKE DONUTS – MY ROI LIST
From myroilist.com
GLAZED BUTTERMILK DONUT CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST GLAZED DOUGHNUTS RECIPES | YUMMLY
From yummly.com
GLAZED YEAST DONUTS RECIPE | MARTHA STEWART
From marthastewart.com
GLAZED CAKE DONUTS – MY ROI LIST
From myroilist.com
IHOP GLAZED DONUT PANCAKES RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
CHOCOLATE GLAZED DONUTS RECIPE - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
HOMEMADE GLAZED DOUGHNUTS (KRISPY KREME GLAZED DONUTS ...
3 EASY WAYS TO MAKE DELICIOUS, SWEET DONUT GLAZE
MAPLE DOUGHNUT GLAZE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
KETO GLAZED DONUTS - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
DUNKIN DONUTS GLAZED DONUTS RECIPE (COPYCAT) - ALYONA’S ...
From alyonascooking.com
GLAZED DOUGHNUT STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
From allrecipes.com
LEFTOVER DONUT BREAD PUDDING RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BREAD MACHINE GLAZED DONUTS - ALL INFORMATION ABOUT ...
From therecipes.info