BALSAMIC GLAZED CARROTS RECIPE | ALLRECIPES
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Glazed Carrots
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, CarbohydrateContent 12.5 g, FatContent 3.5 g, FiberContent 2.9 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 80.8 mg, SugarContent 8.9 g
SWEET BABY CARROTS RECIPE | ALLRECIPES
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Carrot Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, CarbohydrateContent 50.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 3.2 g, ProteinContent 1.4 g, SaturatedFatContent 14.6 g, SodiumContent 249.1 mg, SugarContent 44.9 g
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