GLAZED CARROTS RECIPE OVEN RECIPES

Name: Oven Glazed Carrots
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 8 medium scraped carrots; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons brown sugar

OVEN GLAZED CARROTS RECIPE - QUICK-AND-EASY.FOOD.COM

Oven Glazed Carrots Recipe - Quick-and-easy.Food.com image

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 medium scraped carrots
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar

Steps:

Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
Place in a buttered casserole dish and sprinkle with salt and pepper.
Dot with brown sugar and butter.
Cover.
Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 127.3, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 427.5, CarbohydrateContent 18.5, FiberContent 3.4, SugarContent 12.5, ProteinContent 1.2

ROASTED CARROTS RECIPE - HOW TO MAKE OVEN-ROASTED CARROTS

Roasted Carrots Recipe - How to Make Oven-Roasted Carrots image

These easy roasted carrots make the perfect side dish to any meal.

Provided by Lindsay Funston

Categories side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 5

Ingredients

15 carrots (2 lbs), peeled and quartered
3 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish (optional)

Steps:

Preheat oven to 400º. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper.
Roast until tender and lightly caramelized, 30 minutes.
Garnish with parsley, if desired, before serving.

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