GLAZED BABY CARROTS RECIPES

Name: Glazed Baby Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 pound fresh, frozen or canned whole baby carrots; Water; 2 tablespoons butter; 1/4 cup brown sugar

GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Glazed Baby Carrots Recipe: How to Make It - Taste of Home image

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Steps:

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts : Calories 142 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 23g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

BROWN SUGAR-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT

Brown Sugar-Glazed Baby Carrots Recipe: How to Make It image

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories Side Dishes

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds fresh baby carrots
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup packed brown sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.

Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 23g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

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