GLAZE TERIYAKI GRILL RECIPES
TERIYAKI-GLAZED GRILLED CHICKEN | MARTHA STEWART
Take grilled chicken breasts in a tasty, direction with this clever recipe: the chicken is pounded so it cooks quickly and evenly, then a tangy homemade hoisin-teriyaki glaze goes on in the last few minutes of cooking to create a delicious char.
Provided by Lauryn Tyrell
Categories Chicken Breast Recipes
Total Time 50 minutes
Prep Time 20 minutes
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Place chicken breasts between two layers of plastic wrap and lightly pound them to an even thickness (about 1/2 inch). Let stand at room temperature about 30 minutes.
- While chicken rests, whisk together ketchup, hoisin, brown sugar, lime juice, sesame oil, and garlic.
- Season both sides of chicken with salt and pepper. Prepare grill for direct-heat cooking; let grates get very hot (this ensures a good sear without drying out meat).
- Oil grates and cook chicken, turning occasionally, until charred in places and cooked through, 8 to 10 minutes total. In the last 2 to 3 minutes of cooking, brush hoisin mixture over both sides of chicken, turning occasionally; serve.
TERIYAKI SAUCE & GLAZE RECIPE - FOOD.COM
Make and share this Teriyaki Sauce & Glaze recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.
Nutrition Facts : Calories 131.1, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2014.1, CarbohydrateContent 25.6, FiberContent 0.3, SugarContent 22.4, ProteinContent 3.9
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Calories 238 calories per serving
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- Pat steaks lightly with a paper towel. Place steaks on grill rack coated with cooking spray; grill 3 minutes. Turn steaks over; spoon reserved soy mixture over tops of steaks. Grill 3 minutes or until desired degree of doneness. Remove from grill. Let stand 5 minutes before serving.
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GRILLED TERIYAKI-GLAZED SALMON | RACHAEL RAY IN SEASON
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Total Time 20 minutes
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- Transfer the salmon to plates and drizzle with the reserved teriyaki sauce. Top with the scallion.
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TERIYAKI GRILLED VEGETABLES RECIPE | ALLRECIPES
This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.
From allrecipes.com
Total Time 25 minutes
Category Side Dish, Vegetables, Squash, Zucchini, Grilled Zucchini Recipes
Calories 74.3 calories per serving
From allrecipes.com
Total Time 25 minutes
Category Side Dish, Vegetables, Squash, Zucchini, Grilled Zucchini Recipes
Calories 74.3 calories per serving
- Place vegetables on the grill and cook, turning once, until vegetables begin to soften, 5 to 10 minutes.
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TERIYAKI-GLAZED GRILLED CHICKEN | MARTHA STEWART
Take grilled chicken breasts in a tasty, direction with this clever recipe: the chicken is pounded so it cooks quickly and evenly, then a tangy homemade hoisin-teriyaki glaze goes on in the last few minutes of cooking to create a delicious char.
From marthastewart.com
Reviews 0
Total Time 50 minutes
Category Chicken Breast Recipes
From marthastewart.com
Reviews 0
Total Time 50 minutes
Category Chicken Breast Recipes
- Oil grates and cook chicken, turning occasionally, until charred in places and cooked through, 8 to 10 minutes total. In the last 2 to 3 minutes of cooking, brush hoisin mixture over both sides of chicken, turning occasionally; serve.
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TERIYAKI GRILLED VEGETABLES RECIPE | ALLRECIPES
This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.
From allrecipes.com
Total Time 25 minutes
Category Side Dish, Vegetables, Squash, Zucchini, Grilled Zucchini Recipes
Calories 74.3 calories per serving
From allrecipes.com
Total Time 25 minutes
Category Side Dish, Vegetables, Squash, Zucchini, Grilled Zucchini Recipes
Calories 74.3 calories per serving
- Place vegetables on the grill and cook, turning once, until vegetables begin to soften, 5 to 10 minutes.
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TERIYAKI GLAZED GRILLED SALMON RECIPE BY JOHN - COOKEATSHARE
This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I don't keep on hand and just didn't sound right to me. I substituted a mix of oyster sauce and honey, which I think gives it a more traditional asian flavor than the maple syrup would. Their technique for cooking the salmon is excellent though. Our whole family loved this. Try it on the grill this summer!
From m.cookeatshare.com
Reviews 5
Total Time 35 minutes
Cuisine American
Calories 160 per serving
From m.cookeatshare.com
Reviews 5
Total Time 35 minutes
Cuisine American
Calories 160 per serving
- Whisk together the marinade ingredients (soy sauce, oyster sauce, and honey) in a 9x12 baking pan or other pan appropriate for marinating the salmon. Clean the salmon, dry with paper towels, sprinkle with kosher salt, and cut the fillet into 4-6 equal servings. Place the pieces skin side up in the marinade. Do not submerge the skin in the marinade, but dip the other two sides in so all the non skin sides are covered in marinade. Refrigerate for 20 minutes or more. Mix the oyster sauce and honey together in a small bowl to make the glaze. Turn the grill burners to high, cover, and heat grill until hot, about 5-10 minutes depending on your grill. Clean cooking grate, then oil it well with spray oil or with oil on a paper towel. Remove salmon from marinade and season with black pepper. Place fish flesh side down on the grill with fillets diagonal to grate. Cover the grill and cook until grill marks form, about 2 minutes. Carefully flip fish so skin side is down, reduce heat to Medium-high, brush with glaze, and cook another 5 minutes with grill covered. Brush fillets with remaining glaze (if any), then turn burners down to medium low and flip fillets back over. Cook until center is pink and slightly translucent when checked with tip of paring knife or registers 125 degrees on a thermometer, 1 to 2 minutes longer. Transfer fillets to serving platter and serve with lemon wedges.
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Total Time 30 minutes
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- Place chicken breast on grill. Cover and grill 15 to 20 minutes, turning once with tongs. If desired, brush chicken with remaining sauce during the last 5 minutes of grilling. Grill until juice of chicken is no longer pink when centers of thickest pieces are cut.
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TERIYAKI-GLAZED GRILLED CHICKEN
Jul 14, 2021 · Teriyaki-Glazed Grilled Chicken July 13, 2021, 8:26 PM Take grilled chicken breasts in a tasty, direction with this clever recipe: the chicken is pounded so it cooks quickly and evenly, then a tangy homemade hoisin-teriyaki glaze goes on in the last few minutes of cooking to create a delicious char.
From news.yahoo.com
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TERIYAKI GLAZED TOP SIRLOIN - GRILLING OUTDOOR RECIPES ...
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