GLAZE FOR PORK LOIN RECIPES
HONEY GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Pork Tenderloin
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 48.4 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 17.7 g, SaturatedFatContent 1.5 g, SodiumContent 341.1 mg, SugarContent 18.5 g
GLAZED PORK LOIN ROAST RECIPE - FOOD.COM
This is a recipe that I adopted. I have used this glaze for pork loin in the past and it's wonderful. The original recipe calls for the roast to be cooked in the microwave, but I always bake mine in the oven so I have added oven instructions to the recipe.
Total Time 0S
Prep Time 0S
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
- Sprinkle roast with salt.
- Mix marmalade, mustard and thyme, spread on roast.
- MICROWAVE INSTRUCTIONS Place roast in 16 x 10-inch cooking bag.
- Close bag loosely with string (leave hole the size of finger in closure).
- Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
- Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
- Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
- Let stand 10 minutes in bag in microwave.
- Serve with Meat Juices.
- OVEN INSTRUCTIONS Preheat oven to 350 degrees.
- Put the pork loin which has been prepared with garlic and salt in a roasting pan.
- Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees.
- Spread marmalade mixture on roast during last 15 minutes of cook time.
- Remove from oven and allow to rest for 10 minutes prior to slicing.
Nutrition Facts : Calories 420.2, FatContent 24.4, SaturatedFatContent 8.9, CholesterolContent 136.6, SodiumContent 397.5, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 1.5, ProteinContent 45.2
More about "glaze for pork loin recipes"
CITRUS GLAZED PORK LOIN RECIPE | FOOD NETWORK
From foodnetwork.com
- For the porkloin: On a large sheet pan rub the porkloin with olive oil and season with salt and cracked pepper. Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees. Let meat set up for about 5 minutes and slice.
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ORANGE-GLAZED PORK LOIN RECIPE: HOW TO MAKE IT
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. —Lynnette Miete, Alna, Maine
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories 199 calories per serving
- Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
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BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MA…
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
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ROASTED PORK LOIN WITH PINEAPPLE GLAZE RECIPE | MARC…
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Reviews 4.7
Total Time 14 hours 0 minutes
Category main-dish
Reviews 4.7
Total Time 14 hours 0 minutes
Category main-dish
- Cook's Note: In place of a 3 1/2-pound pork loin, you can use 2 (1 1/4-pound) pork tenderloins. The total cooking time will be about 1 hour.
See details
HONEY GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Pork Tenderloin
Calories 209.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Pork Tenderloin
Calories 209.5 calories per serving
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
See details
GLAZED PORK LOIN ROAST RECIPE - FOOD.COM
This is a recipe that I adopted. I have used this glaze for pork loin in the past and it's wonderful. The original recipe calls for the roast to be cooked in the microwave, but I always bake mine in the oven so I have added oven instructions to the recipe.
From food.com
Reviews 5.0
Total Time 0S
Calories 420.2 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 420.2 per serving
- Remove from oven and allow to rest for 10 minutes prior to slicing.
See details
CITRUS GLAZED PORK LOIN RECIPE | FOOD NETWORK
From foodnetwork.com
- For the porkloin: On a large sheet pan rub the porkloin with olive oil and season with salt and cracked pepper. Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees. Let meat set up for about 5 minutes and slice.
See details
ORANGE-GLAZED PORK LOIN RECIPE: HOW TO MAKE IT
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. —Lynnette Miete, Alna, Maine
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories 199 calories per serving
- Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
See details
BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MA…
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
See details
ROASTED PORK LOIN WITH PINEAPPLE GLAZE RECIPE | MARC…
From foodnetwork.com
Reviews 4.7
Total Time 14 hours 0 minutes
Category main-dish
Reviews 4.7
Total Time 14 hours 0 minutes
Category main-dish
- Cook's Note: In place of a 3 1/2-pound pork loin, you can use 2 (1 1/4-pound) pork tenderloins. The total cooking time will be about 1 hour.
See details
HONEY GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Pork Tenderloin
Calories 209.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Pork Tenderloin
Calories 209.5 calories per serving
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
See details
GLAZED PORK LOIN ROAST RECIPE - FOOD.COM
This is a recipe that I adopted. I have used this glaze for pork loin in the past and it's wonderful. The original recipe calls for the roast to be cooked in the microwave, but I always bake mine in the oven so I have added oven instructions to the recipe.
From food.com
Reviews 5.0
Total Time 0S
Calories 420.2 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 420.2 per serving
- Remove from oven and allow to rest for 10 minutes prior to slicing.
See details
CITRUS GLAZED PORK LOIN RECIPE | FOOD NETWORK
From foodnetwork.com
- For the porkloin: On a large sheet pan rub the porkloin with olive oil and season with salt and cracked pepper. Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees. Let meat set up for about 5 minutes and slice.
See details
ORANGE-GLAZED PORK LOIN RECIPE: HOW TO MAKE IT
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. —Lynnette Miete, Alna, Maine
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories 199 calories per serving
- Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
See details
BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MA…
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
See details
ROASTED PORK LOIN WITH PINEAPPLE GLAZE RECIPE | MARC…
From foodnetwork.com
Reviews 4.7
Total Time 14 hours 0 minutes
Category main-dish
Reviews 4.7
Total Time 14 hours 0 minutes
Category main-dish
- Cook's Note: In place of a 3 1/2-pound pork loin, you can use 2 (1 1/4-pound) pork tenderloins. The total cooking time will be about 1 hour.
See details
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Apr 29, 2019 · Ingredients 1 pork sirloin roast (bone-in, about 5 pounds) 1 large clove garlic (cut in half) Pinch kosher salt Pinch freshly ground black pepper For the Glaze: 1 1/2 cups packed brown …
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