GLAZE FOR BAKED HAM RECIPES WITH PINEAPPLE RECIPES
PINEAPPLE GLAZE FOR HAM RECIPE | ALLRECIPES
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Sauces Ham Glaze Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
- In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Nutrition Facts : Calories 92.5 calories, CarbohydrateContent 23.8 g, FiberContent 0.3 g, SodiumContent 7.1 mg, SugarContent 20.7 g
BAKED HAM WITH PINEAPPLE MUSTARD GLAZE RECIPE | ALLRECIPES
A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.
Provided by Risa Buckingham
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 1 whole baked ham
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
- Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
- Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
- Turn on oven's broiler.
- Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
Nutrition Facts : Calories 507.7 calories, CarbohydrateContent 21.5 g, CholesterolContent 95.4 mg, FatContent 32 g, FiberContent 1.1 g, ProteinContent 31.9 g, SaturatedFatContent 11.3 g, SodiumContent 2198.3 mg, SugarContent 16.3 g
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