GLASS CASSEROLE DISH WITH LID RECIPES

Steps:

• Preheat oven to 350°F.
• Grease a 2.5 quart to 3 quart baking dish with butter and set aside.
• In a large skillet, bring 1/2 inch of salted water to a boil.
• Add the broccoli; cover and cook over high heat until crisp-tender, about 3 to 4 minutes.
• Drain and transfer broccoli to prepared baking dish; set aside.
• In a mixing bowl combine cream cheese, sour cream, cheddar cheese, parmesan cheese, garlic, Italian Seasoning, salt, and pepper; mix until incorporated.
• Add cream cheese mixture to the broccoli and stir until thoroughly combined.
• Bake in the oven for 17 to 20 minutes, or until bubbly and lightly browned on top.
• Remove from oven and let stand 5 minutes before serving.
• Optionally, garnish with crushed red pepper flakes and serve.

Steps:

• Preheat oven to 375 degrees F. Grease a 1 1/2 qt. casserole dish with healthy fat of choice and set aside.
• In a large mixing bowl, add cooked shredded chicken, healthy fat of choice, cottage cheese and sour cream. Give it a quick stir to combine. Add 1 1/2 cups shredded cheese, parsley, sea salt, garlic, thyme, lemon juice and lemon zest. Stir until fully combined and evenly distributed. Gently fold in the spinach and artichoke hearts just until combined. Pour mixture into the greased casserole dish and sprinkle the remaining 1/2 cup shredded cheese over the top of the casserole.
• Bake at 375 degrees F for 40-50 minutes, or until the cheesy top is lightly golden brown.
• Let the casserole sit for 10 minutes before serving.