GIRL SCOUT BROWNIES RECIPES

Name: Girl Scout Brownies
Total time: 15 min
Ingredients: 3 tablespoons unsweetened, unshredded coconut; ½ cup coconut nectar; ¼ cup sunflower seed butter; ¼ teaspoon fine sea salt; 1 tablespoon coconut oil; 1 tablespoon coconut nectar; 2 tablespoons cacao powder; ? teaspoon stevia powder; ? teaspoon fine sea salt; coconut oil, to grease the pan; 1u2009¾ cups all-purpose, gluten-free flour; ¾ teaspoon sodium-free baking powder; ? teaspoon guar gum; ¼ teaspoon baking soda; ¼ teaspoon fine sea salt; ¼ cup coconut oil; 3 tablespoons coconut nectar; ½ cup unsweetened coconut milk; ¼ cup warm water; 2 teaspoons vanilla extract; ¼ teaspoon stevia powder

GIRL SCOUT BROWNIES | PARENTS

Girl Scout Brownies | Parents image

Freeze these brownies for a treat that tastes like English toffee. This recipe originally appeared in Sweet Debbie's Organic Treats by Debbie Adler.

Provided by Parents

Categories Food & Recipes

Total Time 15 minutes

Number Of Ingredients 21

Ingredients

3 tablespoons unsweetened, unshredded coconut
½ cup coconut nectar
¼ cup sunflower seed butter
¼ teaspoon fine sea salt
1 tablespoon coconut oil
1 tablespoon coconut nectar
2 tablespoons cacao powder
? teaspoon stevia powder
? teaspoon fine sea salt
coconut oil, to grease the pan
1?¾ cups all-purpose, gluten-free flour
¾ teaspoon sodium-free baking powder
? teaspoon guar gum
¼ teaspoon baking soda
¼ teaspoon fine sea salt
¼ cup coconut oil
3 tablespoons coconut nectar
½ cup unsweetened coconut milk
¼ cup warm water
2 teaspoons vanilla extract
¼ teaspoon stevia powder

Steps:

Topping
Caramel Sauce
Chocolate Sauce
Brownies

Nutrition Facts : Calories 200 calories, CarbohydrateContent 21 g, FatContent 14 g, ProteinContent 2 g, SodiumContent 77 mg, SugarContent 9 g

GOLDY BEAR'S SCOUT'S BROWNIES RECIPE - FOOD.COM

Goldy Bear's Scout's Brownies Recipe - Food.com image

This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
3 1/2 ounces best quality unsweetened chocolate
3 tablespoons european style unsweetened cocoa powder
1 1/2 cups all-purpose flour (high altitude, add 2 tbsp)
1/2 teaspoon baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup good quality chocolate chips

Steps:

preheat oven to 350 degrees (high altitude 375).
Melt butter with unsweetened chocolate in a double boiler.
Set aside to cool.
Sift together cocoa, flour, baking powder and salt.
Beat eggs until creamy, and slowly add the sugar, beating constantly.
Add vanilla and cooled chocolate/butter mixture.
Stir in dry ingredients until just combined.
Spread batter in buttered 9x13 pan.
Sprinkle chocolate chips over surface.
Bake for 30-35 minutes or until center is set.
Let cool before cutting.

Nutrition Facts : Calories 172, FatContent 9.7, SaturatedFatContent 5.8, CholesterolContent 41.7, SodiumContent 89.4, CarbohydrateContent 21.6, FiberContent 1.1, SugarContent 15.5, ProteinContent 2.2

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