GINGERSNAPS RECIPE RECIPES
MELOMAKARONA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Growing up in Cyprus, we would see this melomakarona cookie everywhere during the holidays. Every year my mother, Thelma, would make plate after plate of these all Christmas long. It's just not the holidays without them. —Paris Paraskeva, San Francisco, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a saucepan, combine sugar, water and honey; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool completely. , Meanwhile, for cookies, in a large bowl, beat confectioners' sugar and oil until blended. Beat in Cognac, orange juice and honey. In another bowl, whisk flour, orange zest, baking powder and cinnamon; gradually beat into sugar mixture., Shape tablespoons of dough into 1-in.-thick ovals. Place 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-25 minutes. Cool on pans 5 minutes. Remove to wire racks., Float and turn warm cookies in syrup about 10 seconds; allow excess to drip off. Place on waxed paper; sprinkle with walnuts. Let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 172 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE BILLIONAIRES RECIPE: HOW TO MAKE IT
Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! —June Humphrey, Strongsville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 172 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 20g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "gingersnaps recipe recipes"
INCREDIBLY CRISP GINGERSNAPS RECIPE - FOOD NETWORK
In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest. There were luscious cakes, pies and cookies of all types, but these gingersnaps were the hands-down winners. Julie Ellis-Clayton, the winner of the contest, was kind enough to share her recipe with me.
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category dessert
- Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Add the egg and continue beating until smooth. Lower speed and beat in half the dry ingredients, then the molasses. Stop the mixer and scrape down bowl and beater. Beat in the remaining dry ingredients. Remove bowl from mixer and use a large rubber spatula to finish mixing the dough. Use a small ice cream scoop to scoop out 1-inch diameter pieces of dough. Roll into balls between the palms of your the hands, then roll in the sugar. Place the balls of dough on the prepared pans leaving about 3 inches all around each, to allow for spreading. Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch. Slide the papers from the pans to racks. Store the cooled cookies between sheets of parchment or waxed paper in a tin or platic container witha tight-fitting cover.
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OLD-FASHIONED GINGERSNAPS RECIPE: HOW TO MAKE IT
I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 150 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 150 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill dough until easy to handle. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
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CUCCIDATI RECIPE: HOW TO MAKE IT - TASTE OF HOME
The compliments make these Sicilian cookies worth the effort. It’s the best recipe I’ve found! —Carolyn Fafinski, Dunkirk, New York
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Cuisine Europe, Italian, Mediterranean
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Cuisine Europe, Italian, Mediterranean
Calories 132 calories per serving
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Set aside., In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. Divide dough into 4 portions; cover and refrigerate for 1 hour., Preheat oven to 400°. Roll out each portion between 2 sheets of waxed paper into a 16-in. x 6-in. rectangle. Spread 1 cup filling lengthwise down the center of each. Starting at a long side, fold dough over filling; fold the other side over the top. Pinch seams and edges to seal. Cut each rectangle diagonally into 1-in. strips. Place seam side down on parchment-lined baking sheets. , Bake until edges are golden brown, 10-14 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over cookies. Store in an airtight container.
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AUTHENTIC GERMAN SAUERBRATEN - THE DARING GOURMET
Oct 02, 2018 · Sauerbraten recipes vary by region, each adding their own touches. Some regions use just vinegar, some just wine and others use a combination of both, which is the most common. ... Saint Albert the Great of Cologne was later credited with having popularized the recipe …
From daringgourmet.com
From daringgourmet.com
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TRADITIONAL GERMAN SAUERBRATEN RECIPE | ALLRECIPES
For a lower carb option, substitute ground ginger or a thickener like Thick-It-Up(R) for the gingersnaps and/or sugar alternative for the sugar. Substitute beef rump roast for the round, if desired. …
From allrecipes.com
From allrecipes.com
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TRADITIONAL GERMAN SAUERBRATEN RECIPE | ALLRECIPES
For a lower carb option, substitute ground ginger or a thickener like Thick-It-Up(R) for the gingersnaps and/or sugar alternative for the sugar. Substitute beef rump roast for the round, if desired. …
From allrecipes.com
From allrecipes.com
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CRISPY GINGERSNAPS RECIPE | ALLRECIPES
thanks for this recipe. i like ginger cookies but its so hard to find in Malaysia. i tried the soft ginger cookie recipe here but i like it to be crunchy. thats why i tried this one, but its weird coz the only …
From allrecipes.com
From allrecipes.com
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GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE HEAT
Dec 17, 2019 · Classic Crispy Gingersnaps are the perfect Christmas cookie! Thin and crunchy with the perfect amount of molasses and spice, this easy homemade recipe takes just 30 …
From handletheheat.com
From handletheheat.com
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BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
Editor-approved recipes, cooking how-tos, entertaining ideas, taste tests, and reviews of cookware and kitchen items from Good Housekeeping.
From goodhousekeeping.com
From goodhousekeeping.com
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