GINGERSNAP SANDWICH COOKIES RECIPES

Name: Favorite Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 4 large eggs; 1 cup sour cream; 3/4 cup vegetable oil; 3/4 cup water; 1/2 cup sugar; 1 cup semisweet chocolate chips; 2 ounces white baking chocolate

FAVORITE BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Favorite Bundt Cake Recipe: How to Make It - Taste of Home image

"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1 cup sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
1 cup semisweet chocolate chips
2 ounces white baking chocolate

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.

Nutrition Facts : Calories 511 calories, FatContent 28g fat (9g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 62g carbohydrate (43g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

FAVORITE BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Favorite Bundt Cake Recipe: How to Make It - Taste of Home image

"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1 cup sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
1 cup semisweet chocolate chips
2 ounces white baking chocolate

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.

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