GINGERED BEEF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRISPY GINGER BEEF RECIPE | ALLRECIPES



Crispy Ginger Beef Recipe | Allrecipes image

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Provided by Mandi Zainab Raimi

Categories     World Cuisine    Asian    Chinese

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 16

¾ cup cornstarch
½ cup water
2 eggs
1 pound flank steak, cut into thin strips
½ cup canola oil, or as needed
1 large carrot, cut into matchstick-size pieces
1 green bell pepper, cut into matchstick-size pieces
1 red bell pepper, cut into matchstick-size pieces
3 green onions, chopped
¼ cup minced fresh ginger root
5 garlic cloves, minced
½ cup white sugar
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon red pepper flakes, or to taste

Steps:

  • Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
  • Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
  • Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
  • Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.

Nutrition Facts : Calories 364.3 calories, CarbohydrateContent 45.4 g, CholesterolContent 102.9 mg, FatContent 13.8 g, FiberContent 2.2 g, ProteinContent 15 g, SaturatedFatContent 4.1 g, SodiumContent 613.8 mg, SugarContent 22.9 g

GINGER BEEF RECIPE - FOOD.COM



Ginger Beef Recipe - Food.com image

Make and share this Ginger Beef recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 13

6 tablespoons soy sauce
3 teaspoons sugar
3 tablespoons sesame seed oil
1 tablespoon freshly grated ginger
1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
5 teaspoons sesame oil, divided
1 onion, chopped
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 cup grated carrot
1 red pepper, seeded,and cut into strips
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • In a medium bowl, whisk together the marinade ingredients and add beef strips.
  • Toss to coat well.
  • Allow to marinade 30 minutes or overnight.
  • In frying pan or electric wok, heat 2 tsp oil over medium heat.
  • Stir fry beef mixture in oil 2-3 minutes or until browned.
  • Remove from pan, and set aside.
  • In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
  • Add beef back to pan and stir fry 2 minutes.
  • Mix cornstarch and water together and add to frying pan.
  • Cook, stirring constantly, until sauce is thickened.
  • Serve with rice or oriental noodles.

Nutrition Facts : Calories 364.9, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 68, SodiumContent 1597.2, CarbohydrateContent 15.4, FiberContent 2.6, SugarContent 7.6, ProteinContent 29.1

More about "gingered beef recipes"

EASY GINGER BEEF RECIPE | ALLRECIPES
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category Main Dishes, Stir-Fry, Beef
Calories 483.9 calories per serving
  • Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.
See details


CRISPY GINGER BEEF RECIPE - FOOD.COM
If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 944.9 per serving
  • Heat thorough and serve immediately.
See details


BEEF WITH GINGER RECIPE | MYRECIPES
Fresh grated ginger adds delicious flavor to this Asian-inspired beef entree.  Chilling the beef in the freezer for 5 minutes makes it easier to cut into very thin slices.
From myrecipes.com
Reviews 4.5
Total Time 35 minutes
Calories 309 calories per serving
  • Stir together beef broth and cornstarch until smooth. Drizzle over beef mixture. Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.
See details


BEST SESAME-GINGER BEEF RECIPE — HOW TO MAKE SESAME-GINGER BEE
Looking for an easy stir fry recipe? This Sesame-Ginger Beef from Delish.com is the best!
From delish.com
Reviews 4.7
Total Time 20 minutes
Category dinner, main dish
  • Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated, and set aside. In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water. Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with green onions and sesame seeds. Serve immediately.
See details


BEEF WITH GINGER RECIPE | MYRECIPES
From myrecipes.com
See details


SLOW COOKER GINGERED BEEF RECIPE - THE SPRUCE EATS
2004-12-18 · Combine the beef stock, soy sauce, ginger root, pepper, and hoisin sauce in a small bowl and mix well. Pour over the beef and vegetables in the slow cooker. Cover crock pot and cook on low for 10 to 12 hours or until the beef and vegetables are tender. Turn the crock pot to high heat setting.
From thespruceeats.com
See details


CRISPY GINGER BEEF: THE AUTHENTIC CALGARY RECIPE
2014-04-09 · Instructions for the sauce: Stir fry vegetables until crispy; add sauce Bring to boil for 1 to 2 minutes; remove from heat Add beef; stir to coat with sauce For the authentic original Calgary Crispy Ginger Beef keep warm for 1-2 hours until the dark deep flavour and colour has...
From acanadianfoodie.com
See details


GINGER BEEF RECIPE (CANADIAN GINGER AND CRISPY BEEF STIR ...
Ginger beef is a Canadianized version of an old beef stir fry dish from northeast China. In the 1970s, restauranteurs in Calgary altered the dish to suit Canadian tastes, making it sweeter and coating the beef with a crunchy, deep-fried batter. The popularity of ginger beef has spread to other areas of Canada in recent years. 4 to 6 servings
From whats4eats.com
See details


SLOW COOKER GINGERED BEEF RECIPE - THE SPRUCE EATS
2019-08-12 · Cut the beef into 1-inch cubes. Place the beef in a 4 to 5-quart crock pot along with the carrots, onions, and garlic. Combine the beef stock, soy sauce, ginger root, pepper, and hoisin sauce in a small bowl and mix well. Pour over the beef and vegetables in the slow cooker. Cover crock pot and cook on low for 10 to 12 hours or until the beef ...
From thespruceeats.com
See details


GINGER BEEF RECIPE (CANADIAN GINGER AND CRISPY BEEF STIR ...
Ginger beef is a Canadianized version of an old beef stir fry dish from northeast China. In the 1970s, restauranteurs in Calgary altered the dish to suit Canadian tastes, making it sweeter and coating the beef with a crunchy, deep-fried batter. The popularity of ginger beef has spread to other areas of Canada in recent years. 4 to 6 servings
From whats4eats.com
See details


GINGER BEEF STIR-FRY | CANADIAN LIVING
2011-06-24 · In wok or heavy skillet, heat half of the oil over high heat; stir-fry beef, in batches, for 2 minutes or until browned but still pink inside. Transfer to plate. Add remaining oil to pan. Reduce heat to medium-high; stir-fry ginger and garlic for 1 minute. Add carrots and 1/4 cup (50 mL) water; cover and steam for 4 minutes or until tender-crisp.
From canadianliving.com
See details


GINGER BEEF STIR FRY RECIPE - SIMPLY RECIPES
2021-06-27 · Transfer beef to a bowl. Stir fry chilies, garlic, ginger: When all of the beef is cooked, put the chilies and garlic into the pan and stir-fry 30-45 seconds. Add the julienned ginger and cook for 30-45 seconds more. Add beef, cornstarch slurry, scallions:
From simplyrecipes.com
See details


ORANGE GINGER BEEF - CHEF MICHAEL SMITH
1 small knob unpeeled ginger, thinly sliced 1x 10 ounce can beef broth 1 cup orange juice 1 cup orange marmalade A generous splash soy sauce 1 tablespoon five-spice powder A sprinkle or two Salt and Pepper 1x 10 ounce bag baby spinach A handful bean sprouts 1 bunch green onions, chopped 1 handful cilantro leaves. Procedure Preheat a large pot over a medium-high heat and then splash in enough ...
From chefmichaelsmith.com
See details


MONGOLIAN GINGER BEEF RECIPE | FOOD NETWORK
For black bean sauce: Heat a wok or heavy skillet over medium-high heat. Add the oil, black beans and garlic. Stir-fry for 30 seconds. Add the chicken stock, soy sauce, rice wine, and sugar.
From foodnetwork.com
See details


BEST CALGARY GINGER BEEF RECIPE - DOBBERNATIONLOVES
2021-03-04 · Some Calgary Ginger Beef recipes instruct cooks to dredge steak slices in cornstarch before submerging in oil. Other recipes feature a wet batter made of beaten egg and cornstarch, which ends up yielding a tempura-like consistency. We’ve tested both recipe variations and can confirm a wet batter produces a superior product. If it’s your first time cooking with hot oil, review these deep ...
From dobbernationloves.com
See details


GINGER GROUND BEEF IN 30 MINUTES - COOK N' SHARE
2018-09-02 · Ginger ground beef if a delicious combination of hamburger, garlic, ginger, green beans, onions, and other spices cooked to perfection. The great thing is, the dish can be prepared in about 15 minutes. This makes it a perfect midweek meal. Great for a family person that is busy. Of course, if you do not like green beans, you can use mixed veggies or whatever you like. It is a personal call ...
From cooknshare.com
See details