GINGERBREAD PUDDING RECIPE RECIPES
GINGERBREAD PUDDING CAKE RECIPE - FOOD.COM
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
- Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
- Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
- Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 356.4, FatContent 13.6, SaturatedFatContent 8.4, CholesterolContent 47.9, SodiumContent 213.7, CarbohydrateContent 57.6, FiberContent 0.7, SugarContent 38, ProteinContent 2.7
GINGERBREAD TRIFLE RECIPE: HOW TO MAKE IT
"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors and a great ending to holiday meals." If you don't have leftover gingerbread, bake some from a boxed mix to assemble this trifle.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., In a 2-qt. serving bowl, layer half of the cake cubes and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top; sprinkle with remaining toffee bits. Garnish with cherry.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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BUTTERSCOTCH GINGERBREAD COOKIES RECIPE: HOW TO MAKE IT
Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Cuisine Europe, German
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Cuisine Europe, German
Calories 194 calories per serving
- In a large bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 6-8 minutes or until firm. Remove to wire racks to cool. Decorate as desired.
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GINGERBREAD/GINGERBREAD CAKE RECIPE - FOOD.COM
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 319.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 319.8 per serving
- When it comes out clean, it's done.
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GINGERBREAD/GINGERBREAD CAKE RECIPE - FOOD.COM
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 319.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 319.8 per serving
- When it comes out clean, it's done.
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If you can, wrap and keep this tea time treat for a few days before eating – its stickiness will develop as it matures.
From bbc.co.uk
Reviews 4.9
Cuisine Caribbean
From bbc.co.uk
Reviews 4.9
Cuisine Caribbean
- Cool in the tin for half an hour and then turn out onto a wire rack. If you can, wrap and keep for a few days before eating – the gingerbread’s stickiness will develop as it matures.
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SIMPLE BREAD PUDDING RECIPE - NYT COOKING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.
It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
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This gingerbread, from the chefs Edna Lewis and Scott Peacock, is just wonderful: a little spicy, a little sweet, very simple to make, and absolutely delicious. Whipped cream is an easy topping, although dulce de leche or another warm, caramel-y sauce takes it to a special place. But it’s also kind of nice plain, wrapped in waxed paper and tucked inside someone’s lunch.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southern
Calories 416 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southern
Calories 416 per serving
- Bake for 35 to 45 minutes or until a skewer plunged into center comes out with no trace of raw batter. Interior will be moist. Serve warm with freshly whipped cream.
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BEST GINGERBREAD TRIFLE RECIPE-HOW TO MAKE GINGERBREAD ...
Looking for a trifle recipe? This Gingerbread Trifle from Delish.com is the best.
From delish.com
Reviews 3.5
Total Time 4 hours 20 minutes
Category dessert
From delish.com
Reviews 3.5
Total Time 4 hours 20 minutes
Category dessert
- Make whipped cream. Combine heavy cream, sugar, vanilla and cinnamon in a large bowl. Beat on high until stiff peaks form. Crumble gingerbread into the bottom of a trifle dish. Pour 1/2 of the pudding mixture over the gingerbread. Drizzle caramel on top then add a layer of whipped topping. Line the sides of the trifle dish with whole gingerbread cookies. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingerbread cookies, if desired. Refrigerate for at least 3-4 hours or up to overnight.
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DARK MOLASSES GINGERBREAD WITH WHIPPED CREAM RECIPE - NYT ...
This gingerbread, from the chefs Edna Lewis and Scott Peacock, is just wonderful: a little spicy, a little sweet, very simple to make, and absolutely delicious. Whipped cream is an easy topping, although dulce de leche or another warm, caramel-y sauce takes it to a special place. But it’s also kind of nice plain, wrapped in waxed paper and tucked inside someone’s lunch.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southern
Calories 416 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southern
Calories 416 per serving
- Bake for 35 to 45 minutes or until a skewer plunged into center comes out with no trace of raw batter. Interior will be moist. Serve warm with freshly whipped cream.
See details
BEST GINGERBREAD TRIFLE RECIPE-HOW TO MAKE GINGERBREAD ...
Looking for a trifle recipe? This Gingerbread Trifle from Delish.com is the best.
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Reviews 3.5
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Reviews 3.5
Total Time 4 hours 20 minutes
Category dessert
- Make whipped cream. Combine heavy cream, sugar, vanilla and cinnamon in a large bowl. Beat on high until stiff peaks form. Crumble gingerbread into the bottom of a trifle dish. Pour 1/2 of the pudding mixture over the gingerbread. Drizzle caramel on top then add a layer of whipped topping. Line the sides of the trifle dish with whole gingerbread cookies. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingerbread cookies, if desired. Refrigerate for at least 3-4 hours or up to overnight.
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From foodnetwork.com
Reviews 5
Total Time 3 hours 0 minutes
Category dessert
Cuisine american
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Total Time 3 hours 0 minutes
Category dessert
Cuisine american
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