GINGERBREAD MUFFINS RECIPE RECIPES

GINGERBREAD MUFFINS RECIPE | SOUTHERN LIVING

Gingerbread Muffins Recipe | Southern Living image

Provided by Micah A Leal

Total Time 30 minutes

Number Of Ingredients 16

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, melted
3/4 cup dark brown sugar
1/3 cup molasses
2 tablesoons vegetable oil
1 large egg
2 tablespoons hot water
2 ounces cream cheese, softened
2 tablespons butter, softened
1 cup powdered sugar
1/4 teaspoon vanilla
Pinch cinnamon

Steps:

Preheat oven to 375°F. Line standard size muffin tin with paper liners.
Make Muffins: In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. In a separate large bowl, whisk together melted butter, brown sugar, molasses, vegetable oil, egg, and hot water until smooth. Add liquid mixture to dry mixture and whisk until no dry pockets of flour remain. Divide batter among 10 of the lined muffin cups, filling each about two-thirds full. Bake until the center of the muffins springs back to the touch and a toothpick inserted comes out clean, about 15 minutes. Allow to cool completely before frosting.
Make Frosting: Beat together cream cheese and butter until smooth, about 1 minute. Add powdered sugar, vanilla, and cinnamon and mix on low until combined. Increase speed to medium high and beat until lightened and fluffy. Transfer Frosting to a piping bag with a star tip and pipe small swirls in the center of each crater on the top of each muffin.

GINGERBREAD MUFFINS RECIPE - BETTYCROCKER.COM

Gingerbread Muffins Recipe - BettyCrocker.com image

Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 14

Ingredients

1/4 cup packed brown sugar
1/2 cup molasses
1/3 cup milk
1/3 cup vegetable oil
1 egg
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Decorator sugar crystals, if desired
1/2 cup white vanilla baking chips, melted, if desired

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.

Nutrition Facts : Calories 250 , CarbohydrateContent 38 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Muffin, SodiumContent 230 mg, SugarContent 18 g, TransFatContent 0 g

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