GINGERBREAD MUFFINS RECIPES
GINGERBREAD MUFFINS RECIPE - BETTYCROCKER.COM
Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
- In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
Nutrition Facts : Calories 250 , CarbohydrateContent 38 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Muffin, SodiumContent 230 mg, SugarContent 18 g, TransFatContent 0 g
GINGERBREAD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This dark, moist gingerbread cake combines the old-fashioned flavors of ginger and molasses. The recipe was passed down to me from a dear aunt. —Ila Mae Alderman, Galaz, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Beat in egg. Combine the water and molasses. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. Pour into a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Dust with confectioners' sugar and serve warm with whipped topping.
Nutrition Facts : Calories 241 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 40g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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GINGERBREAD RECIPE: HOW TO MAKE IT
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From tasteofhome.com
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