GINGERBREAD LOAVES RECIPES

Name: Gingerbread Loaves
Prep time: 20 min
Total time: 2 h 45 min
Yield: 32
Ingredients: 1 cup packed brown sugar; 3/4 cup butter or margarine, softened; 2 eggs; 3/4 cup molasses; 1 cup boiling water; 1 teaspoon baking soda; 2 3/4 cups all-purpose flour; 2 teaspoons baking powder; 4 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup powdered sugar; 1 to 2 tablespoons lemon juice

GINGERBREAD LOAVES RECIPE - PILLSBURY.COM

Gingerbread Loaves Recipe - Pillsbury.com image

Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.

Provided by Pillsbury Kitchens

Total Time 2 hours 45 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 15

Ingredients

1 cup packed brown sugar
3/4 cup butter or margarine, softened
2 eggs
3/4 cup molasses
1 cup boiling water
1 teaspoon baking soda
2 3/4 cups all-purpose flour
2 teaspoons baking powder
4 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup powdered sugar
1 to 2 tablespoons lemon juice

Steps:

Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Add eggs; beat well. In small bowl, stir molasses, water and baking soda until well mixed; beat into brown sugar mixture.
Gradually stir in flour and remaining bread ingredients until well blended. Spoon batter evenly into pans.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 15 minutes; remove from pans. Cool completely, about 1 hour 15 minutes.
In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Slice, SodiumContent 140 mg, SugarContent 14 g, TransFatContent 0 g

GINGERBREAD LOAVES RECIPE | MARTHA STEWART

Gingerbread Loaves Recipe | Martha Stewart image

Provided by Martha Stewart

Categories Cake Recipes

Total Time 2 hours 45 minutes

Prep Time 25 minutes

Yield Makes 4 loaves

Number Of Ingredients 13

Ingredients

3 1/2 cups all-purpose flour
2 1/4 teaspoons baking soda
3/4 teaspoon coarse salt
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter, softened, plus more for pans
3/4 cup lightly packed light-brown sugar
3 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 cups molasses
1 1/2 cups buttermilk
2 ounces candied ginger slices, finely chopped (a scant 1/2 cup)

Steps:

Preheat oven to 350 degrees. Place four 4 1/2-by-7-inch parchment-lined Panibois (wooden) baking pans or buttered 3 3/4-by-6 1/2-inch loaf pans on a baking sheet.
Whisk together flour, baking soda, salt, and spices. Beat butter with a mixer on medium-high speed until pale and creamy, about 3 minutes. Gradually add brown sugar and beat until fluffy. Reduce speed to medium and add eggs, 1 at a time, beating until combined and scraping down sides of bowl as necessary. Add vanilla and molasses in a slow stream. Reduce speed to medium-low and gradually add buttermilk, beating until incorporated. Gradually add flour mixture, beating until incorporated.
Divide batter among pans and spread evenly. Sprinkle with candied ginger.
Bake, rotating baking sheet halfway through, until a toothpick inserted in the centers comes out clean, 45 to 50 minutes. Transfer loaves to a wire rack. If using loaf pans, unmold after 30 minutes. Let cool completely.

More about "gingerbread loaves recipes"

GINGERBREAD LOAF RECIPE | ALLRECIPES

Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great holiday gift and is freezer-friendly, too!
From allrecipes.com
Total Time 1 hours 25 minutes
Category Bread, Quick Bread Recipes
Calories 203.2 calories per serving

Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.

See details

GINGERBREAD LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Cuisine Europe, German
Calories 154 calories per serving

In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

See details

GINGERBREAD LOAVES | BETTER HOMES & GARDENS

These mini quick breads are loaded with your favorite fall flavors.
From bhg.com
Reviews 0

See details

GINGERBREAD LOAVES | BETTER HOMES & GARDENS

These mini quick breads are loaded with your favorite fall flavors.
From bhg.com
Reviews 0

See details

GINGERBREAD LOAF RECIPE - FOOD.COM

I have not tried this...YET! I love gingerbread and ran across this recipe in a magazine, so thought I would post it here so I didn't lose it!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 275.5 per serving

Bake at 325 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

See details

FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 375.1 calories per serving

Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

See details

EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF RECIPE ...

Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 339.7 per serving

Keeps very well for a week or more.

See details

THE BEST THE BEST GINGERBREAD LOAF RECIPE (SUPER MOIST ...

Dec 01, 2020 · Instructions. Preheat the oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray. In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside. In a stand mixer with the paddle attachment cream together the butter and sugar until light and fluffy, 2-3 minutes.
From chefsavvy.com

See details

GINGERBREAD MINI LOAVES - SWEET AND SAVORY BREADS

Dec 22, 2014 · Preheat oven to 350 degrees F. Grease and flour 5 mini loaf pans (or use baking spray) Place on baking sheet and set aside. In a medium bowl, stir together the flour, baking soda, salt, ground cinnamon and ground ginger. Set this bowl aside. Using a large saucepan, melt the butter over medium heat. Add the molasses, brown sugar and ginger root.
From sweetandsavorybreads.com

See details

GINGERBREAD LOAF {SOFT, MOIST, MOLASSES QUICK BREAD WITH ...

Oct 09, 2017 · Preheat the oven to 350 degrees. In a mixing bowl, thoroughly stir together the flour, baking soda, ginger, nutmeg and salt. Set aside. In a large mixing bowl, cream together the sugar and butter until well combined. Add the molasses and vanilla. Mix well.
From tastesoflizzyt.com

See details

GINGERBREAD MINI LOAVES - SWEET AND SAVORY BREADS

Preheat oven to 350 degrees F. Grease and flour 5 mini loaf pans (or use baking spray) Place on baking sheet and set aside. In a medium bowl, stir together the flour, baking soda, salt, ground cinnamon and ground ginger. Set this bowl aside. Using a large saucepan, melt the butter over medium heat. Add the molasses, brown sugar and ginger root.
From sweetandsavorybreads.com

See details

GINGERBREAD LOAF RECIPE | JULIE BLANNER

Apr 07, 2021 · A Gingerbread Loaf is a sweet bread with a little sugar and spice! This easy Gingerbread Loaf recipe that’s so moist and delicious and will make your home smell like Christmas! A quick bread recipe that’s perfect to gift to friends and family during the holidays. Yes, it’s Gingerbread Bread!
From julieblanner.com

See details

GINGERBREAD LOAF {BETTER THAN STARBUCKS!} - THE SEASONED MOM

Dec 04, 2021 · Starbucks Gingerbread Loaf. This gingerbread loaf recipe is a homemade copycat version of the Starbucks gingerbread loaf, which has been a seasonal favorite to pair with a warm latte in those great red cups!It includes a vanilla-orange (or vanilla-lemon) glaze, just like the store-bought version.
From theseasonedmom.com

See details

OLD FASHIONED GINGERBREAD LOAF RECIPE - POOK'S PANTRY ...

Dec 02, 2019 · Make gingerbread loaf. Butter and flour an 8.5 x 4.5 loaf pan. In a medium bowl - combine flour, baking soda, ginger, cinnamon, cloves, allspice and salt. Set aside. Using a hand mixer, cream butter and brown sugar in a separate medium bowl until light and fluffy, 2 to 3 minutes. Add eggs and beat until incorporated.
From pookspantry.com

See details

MINI GINGERBREAD LOAF RECIPE - HAPPY HEALTHY MAMA

Dec 03, 2019 · Instructions. Preheat the oven to 350F. Grease a 6 cup mini loaf pan and set aside. In a large mixing bowl, cream together the brown sugar and butter until fluffy. Add the molasses, eggs and vanilla to the sugar/butter and mix well. Add the milk and sour cream and beat well.
From happyhealthymama.com

See details

MINI SPICED GINGERBREAD LOAVES - SALVAGE SISTER AND MISTER

Jan 18, 2020 · Preheat the oven to 350F. Grease a 6 cup mini loaf pan and set aside. In a large mixing bowl, cream together the brown sugar and butter until fluffy. Add the molasses, eggs, and vanilla to the sugar/butter and mix well. Next, add the milk and sour cream and beat well. Add the flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves ...
From salvagesisterandmister.com

See details

SPICED GINGERBREAD LOAF - SALLY'S BAKING ADDICTION

Nov 22, 2016 · Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan. Set aside. In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, salt and pepper together until combined. Set aside. In a separate bowl or dish, whisk the molasses and hot water together.
From sallysbakingaddiction.com

See details

GINGERBREAD LOAF - JO COOKS

Dec 10, 2018 · Coat a 9×5-inch loaf pan with cooking or baking spray. Set aside. In a medium bowl whisk together the flour, baking soda, ginger, cinnamon, allspice and salt. Set aside. In the bowl of your mixer, add the butter and brown sugar, and beat on high speed using your paddle attachment, for about 1 minute.
From jocooks.com

See details

GINGERBREAD CAKE WITH FROSTING - ALL INFORMATION ABOUT ...

Gingerbread Loaf with Cream Cheese Frosting Recipe - PureWow best www.purewow.com 1 teaspoon ground ginger ¾ teaspoon freshly grated nutmeg ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon ground cloves 1 cup (2 sticks/225g) unsalted butter, at room temperature ½ cup (99g) granulated sugar ½ cup (107g) packed dark brown sugar 1 ...
From therecipes.info

See details

GINGERBREAD LOAF (SOFT AND MOIST) - SWEETEST MENU

Dec 19, 2018 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 9 x 5 inch rectangular loaf pan with baking or parchment paper. In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until smooth and creamy. Add vanilla, egg and molasses.
From sweetestmenu.com

See details