GINGERBREAD HOUSE CAKE RECIPES

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GINGERBREAD HOUSE CAKE RECIPE | FOOD NETWORK KITCHEN ...



Gingerbread House Cake Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     dessert

Total Time 2 hours 30 minutes

Prep Time 2 hours 10 minutes

Cook Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 11

Cooking spray
2 16-to-18-ounce boxes spice cake mix (plus required ingredients)
2 16-ounce tubs chocolate frosting
11 whole graham crackers
4 to 5 cups Golden Grahams cereal
1 cup vanilla frosting
Assorted candies, for decorating (we used gummy leaves, licorice string, peppermints and candy- coated chocolate balls)
Assorted candies, for decorating (we used gummy leaves, licorice string, peppermints and candy- coated chocolate balls) 
Sanding sugar, for decorating
Cotton candy, for decorating
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F and line two 9-by-13-inch pans with parchment paper; coat with cooking spray. Prepare the cake mixes as directed; divide between the pans and bake as directed. Let cool, then unmold.
  • Stack the 2 cakes with chocolate frosting in between. Mark the middle with toothpicks as shown, then cut in half crosswise. Stack the 2 halves with frosting in between to make a 4-layer cake. Freeze 30 minutes.
  • Put the cake on cardboard with a short side facing you. Mark the middle with toothpicks as shown. To form the roof, shave off the top 2 layers of cake at an angle, starting 1/2 inch to the right and left of the toothpicks.
  • Crumble about 2 cups of the cake trimmings and mix with just enough chocolate frosting so it sticks together. Moisten your fingers, then gently mold the top of the cake to form the tip of the roof.
  • Cut the graham crackers by scoring with a small serrated knife, then snapping along the scored line. You will need 16 graham cracker squares, 4 large triangles and 2 small triangles to cover the cake.
  • Cover the cake completely with the remaining chocolate frosting. Gently press the graham crackers into the frosting to cover the whole cake except the angled roof.
  • Cut 1 whole graham cracker into 4 small rectangles for the chimney. Insert into the roof as shown, making sure the tops of the graham crackers are aligned.
  • Arrange the cereal on the roof in rows, starting from the bottom and working your way up; overlap the rows so they look like shingles.
  • Decorate the house with vanilla frosting, candies and sanding sugar. To make icicles, pipe a dot of frosting, then drag the pastry bag downward. Top the chimney with cotton candy. Dust with confectioners' sugar.

GINGERBREAD HOUSE CAKE RECIPE - TABLESPOON.COM



Gingerbread House Cake Recipe - Tablespoon.com image

A festive way to serve Betty Crocker™ Gingerbread Cake, this gingerbread house can be decorated for your holiday celebration.

Provided by Hungry Happenings

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 8

2 boxes (14.5 oz) Betty Crocker™ Cookie Mix Gingerbread and cookie mix
2 1/2 cups water
2 large eggs
1-2 pouches (7 oz) Betty Crocker™ Decorating Cookie Icing White
1 tube (4.25 oz) Betty Crocker™ Decorating Icing Green
30-40 red candy pearls
3 green ring candies
Powdered sugar

Steps:

  • Preheat oven to 325° F.
  • Spray gingerbread cake pan with non-stick baking spray with flour. Combine Betty Crocker™ gingerbread cake and cookie mix, water and eggs in a large mixing bowl. Beat on low speed for 30 seconds then increase speed to medium and continue to beat for 1 1/2 minutes.
  • Remove 1 cup of batter and reserve for another use. Pour remaining batter in the cake pan. Set pan in oven and set a baking pan on the rack below the cake in case the cake spills over. Bake for 55-65 minutes. Remove and cool for 10 minutes.
  • Cut off the domed part of the cake. Set a cooling rack over the opening of the pan, invert, and allow the cake to release from the pan. Remove the pan and allow the cake to cool completely before decorating.
  • Use white cookie icing to decorate the shingles and roofline of the gingerbread house. Use green decorating icing to decorate trees. Add some red candy pearls to each of the trees. Add three candy pearls to each of the green ring candies to create wreaths. Attach wreaths to gingerbread house using white cookie icing. Sprinkle powdered sugar over house.

Nutrition Facts : Calories 160 , CarbohydrateContent 28 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 15 g, TransFatContent 0 g

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