GINGERBREAD DONUTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED GINGERBREAD DONUTS | FOODTALK



Baked Gingerbread Donuts | Foodtalk image

Provided by Emily | emilyfabulous.com

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 12

Number Of Ingredients 17

1 cup all-purpose flour
½ tsp baking soda
2 tbsp sugar
1 tsp cinnamon
¼ tsp ground ginger
? tsp ground cloves
? tsp ground nutmeg (I grated my own for more flavor)
3 tbsp molasses
1 tsp vanilla extract
¼ cup sour cream
¼ cup milk
¼ cup vegetable oil
1 large egg
? cup cream cheese
½ cup confecrtioners powdered sugar
1 tbsp milk
festive sprinkles

Steps:

  • Preheat the oven to 350° and prepare the donut pan with non-stick spray.
  • Add the flour, baking soda, sugar, cinnamon, ginger, cloves, and nutmeg to a large mixing bowl and whisk to fully combine. Set aside.
  • In another mixing bowl, add the molasses, vanilla, sour cream, milk, vegetable oil, and egg and whisk together.
  • Add the wet ingredients to the dry ingredients and stir just until combined. Don't overmix or your donuts will be dense and tough. The batter may be a little lumpy and that's ok.
  • Spoon the batter into the prepared donut pan. Bake for 14 minutes and then remove to cool on a rack.
  • In a medium mixing bowl, add the cream cheese, powdered sugar, and milk and whisk until fully combined and smooth.
  • Spread on top of each cooled donut, add some sprinkles and enjoy!

BAKED GINGERBREAD DONUTS | FOODTALK



Baked Gingerbread Donuts | Foodtalk image

Provided by Emily | emilyfabulous.com

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 12

Number Of Ingredients 17

1 cup all-purpose flour
½ tsp baking soda
2 tbsp sugar
1 tsp cinnamon
¼ tsp ground ginger
? tsp ground cloves
? tsp ground nutmeg (I grated my own for more flavor)
3 tbsp molasses
1 tsp vanilla extract
¼ cup sour cream
¼ cup milk
¼ cup vegetable oil
1 large egg
? cup cream cheese
½ cup confecrtioners powdered sugar
1 tbsp milk
festive sprinkles

Steps:

  • Preheat the oven to 350° and prepare the donut pan with non-stick spray.
  • Add the flour, baking soda, sugar, cinnamon, ginger, cloves, and nutmeg to a large mixing bowl and whisk to fully combine. Set aside.
  • In another mixing bowl, add the molasses, vanilla, sour cream, milk, vegetable oil, and egg and whisk together.
  • Add the wet ingredients to the dry ingredients and stir just until combined. Don't overmix or your donuts will be dense and tough. The batter may be a little lumpy and that's ok.
  • Spoon the batter into the prepared donut pan. Bake for 14 minutes and then remove to cool on a rack.
  • In a medium mixing bowl, add the cream cheese, powdered sugar, and milk and whisk until fully combined and smooth.
  • Spread on top of each cooled donut, add some sprinkles and enjoy!

More about "gingerbread donuts recipes"

PALEO GINGERBREAD MINI DONUTS RECIPE | ALLRECIPES
Paleo gingerbread mini donut amazinginess.
From allrecipes.com
Reviews 1
Total Time 45 minutes
Category Bread, Quick Bread Recipes
Calories 155.1 calories per serving
  • Brush tops of donuts with the remaining 2 tablespoons molasses. Press donuts, molasses-side down, into coconut sugar-ginger mixture until coated.
See details


RAISED GINGERBREAD DOUGHNUTS AND HOLES RECIPE | MYRECIPES
Raised Gingerbread Doughnuts and Holes are a comfort food classic with a holiday spin thanks to the fragrant spices of ginger, cinnamon, and cloves. To prevent sticking, dip a metal spatula in oil before sliding it under the raw dough, and then lower the doughnuts gently into the hot oil.
From myrecipes.com
Total Time 2 hours 5 minutes
  • Pour oil to a depth of 2 inches into a large, heavy pot; heat to 375°. Fry doughnuts and holes, in batches, 1 minute on each side or until golden. Remove with a slotted spoon; drain on paper towels. Sprinkle with powdered sugar.
See details


CREAM-FILLED GINGERBREAD DONUTS (VEGAN) | FOODTALK
From foodtalkdaily.com
Total Time 75 minutes
  • Spoon the remaining royal icing into the piping bag and decorate the donuts as you’d like. (Faces are cute!)
See details


GINGERBREAD DONUTS RECIPE BY TASTY
Aug 14, 2021 · Working in batches of 4–5 at a time, fry the donuts in the hot oil until golden brown, 1–2 minutes per side. Use a spider or slotted spoon to transfer the donuts to the prepared baking sheet and let cool for 2 minutes. Toss 1–2 donuts at a time in the McCormick® ginger-cinnamon brown sugar dust to coat completely.
From tasty.co
See details


GINGERBREAD HOMEMADE DONUTS | EAT MORE FOR LESS
Aug 02, 2020 · How to Make Gingerbread Homemade Donuts. In a small bowl, whisk together the egg, molasses, vanilla, milk, and butter. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, allspice, cloves, salt, and brown sugar. Add the wet ingredients to the dry. Mix until just combined.
From sweetpeaskitchen.com
See details


GLAZED GINGERBREAD DONUTS - WILTON CAKE DECORATING & RECIPES
Fill the donut pan using a piping bag or plastic bag. Cut off the bottom inch of a piping bag and fill it with your donut batter. A gallon ziploc bag can work as well. Pipe the batter into each donut pan cavity for clean and easy filling. Sprinkle immediately after glazing.
From wilton.com
See details


BAKED GINGERBREAD DONUTS RECIPE | THE DOUGHTY DOUGHNUT
Dec 09, 2018 · Gingerbread Donut Batter. Preheat your oven to 350 degrees and grease your donut pans with cooking spray. In a large mixing bowl, add the flour, baking powder, baking soda, salt, and spices—ginger, cinnamon, nutmeg, cloves, and allspice. Whisk all of the dry ingredients together until combined.
From thedoughtydoughnut.com
See details


GINGERBREAD DONUTS RECIPE TO DIE FOR - 3 BOYS AND A DOG
Nov 08, 2020 · Preheat your oven to 350 degrees and lightly grease two mini donut pans. Or preheat your mini-donut maker. Combine flour, cinnamon, ginger, baking powder, baking soda, and salt. In a second bowl, combine sour cream, melted butter, milk, brown sugar, molasses, and egg.
From 3boysandadog.com
See details


GINGERBREAD DONUTS – IF YOU GIVE A BLONDE A KITCHEN
Nov 12, 2018 · How to make gingerbread donuts. The recipe is easy to follow—simply whisk together the dry ingredients in one bowl and mix the wet ingredients in another, then combine the two and stir until incorporated! Transfer the batter to a donut tin and bake at 350 F for 15 minutes. Gingerbread donuts with molasses
From ifyougiveablondeakitchen.com
See details


BAKED FROSTED GINGERBREAD DONUTS - THE COUNTRY COOK
Dec 18, 2017 · HOW TO MAKE HOMEMADE GINGERBREAD DONUTS: Preheat oven to 350f degrees. Spray a donut pan with nonstick cooking spray. In a large bowl, stir together flour, baking soda, both sugars, cinnamon and ginger. Beat in butter, egg, milk, and molasses until evenly blended.
From thecountrycook.net
See details


GINGERBREAD DONUTS RECIPE TO DIE FOR - 3 BOYS AND A DOG
Combine flour, cinnamon, ginger, baking powder, baking soda, and salt. In a second bowl, combine sour cream, melted butter, milk, brown sugar, molasses, and egg. Whisk together wet ingredients and dry ingredients. Place batter into donut pan, filling each cavity about 2/3 full. Bake for 10 to 12 minutes. Cool completely on a wire rack.
From 3boysandadog.com
See details


HOMEMADE GINGERBREAD DONUTS RECIPE - RESTLESS CHIPOTLE
Nov 08, 2019 · Gingerbread Donuts Ingredients. This is a simple recipe that results in BIG flavor! Dark brown sugar helps the donuts stay moist and gives them more flavor.; Eggs are pasture raised, organic, and large.; Molasses used is unsulphured. This is super important - backstrap molasses will taste terrible.
From restlesschipotle.com
See details


GINGERBREAD BAKED DONUTS - I HEART EATING
Dec 24, 2014 · Preheat oven to 350 F. Grease 2 6-count donut pans. In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside. In a separate large bowl, whisk together coconut oil and brown sugar. Whisk in molasses. Add egg, and whisk to combine. Add milk and yogurt; whisk until well-combined.
From ihearteating.com
See details


GLAZED GINGERBREAD BAKED DONUTS - TASTE AND TELL
Dec 19, 2012 · Preheat the oven to 350°F. Spray a donut pan with cooking spray. Set aside. In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, ginger and salt. In the bowl of a mixer, mix together the brown sugar, eggs, applesauce, molasses, vegetable oil and milk until completely combined.
From tasteandtellblog.com
See details


KETO GINGERBREAD DONUTS | ONE OF THE BEST DONUT RECIPES ...
Dec 20, 2020 · The Best Keto Gingerbread Donuts . Winter is here, and so are the holidays. And, I don't know about you, but something about eating gingerbread donuts in the winter feels so right.. I mean, think about it; it's cold outside (at least in Buffalo it is), you have on a cozy sweater, a cup of hot coffee, and you're eating a soft, fluffy donut to go with it. ...
From thedietchefs.com
See details


CAKE MIX GINGERBREAD DONUTS - DOMESTICALLY SPEAKING
Add the gingerbread mix, flour, egg, oil, and water to a bowl. Mix until combined. Scoop about 1/2 the batter into a sandwich-sized Ziploc bag, seal and snip one of the bottom corners off. Slowly pipe the batter into each cavity on the donut pan, filling each cavity 2/3 full. Place the donut pan in the preheated oven and bake for 15-17 minutes ...
From domestically-speaking.com
See details


VEGAN GINGERBREAD DONUTS WITH GINGERBREAD SUGAR - CHOOSING ...
Nov 18, 2018 · Preheat the oven to 400 degrees and spray a donut pan with cooking spray. Mix the gingerbread spice blend ingredients together. Set aside 1tsp of the mixture to use in the gingerbread sugar coating. To prepare the donuts, mix all the dry ingredients together in a bowl. Mix the wet ingredients together in a bowl.
From choosingchia.com
See details


GINGERBREAD DOUGHNUTS - YOUTUBE
Thank you for visiting our channel Please subscribe for more incredible coking videos
From m.youtube.com
See details


GLAZED GINGERBREAD DONUTS | GIRL HEART FOOD®
Nov 29, 2021 · Gingerbread Donuts. Preheat oven to 425 degrees Fahrenheit. Spray a 6-unit donut pan with baking spray and set aside. In a medium mixing bowl, whisk together the flour, brown sugar, baking powder, ginger, salt, cinnamon, nutmeg and clove. In another mixing bowl, whisk together the milk, melted butter, molasses, egg and vanilla extract.
From girlheartfood.com
See details


VEGAN GINGERBREAD DONUTS - GOOD OLD VEGAN
Preheat oven to 375F and grease a donut pan. In a large bowl, combine all dry ingredients. In a medium bowl, stir together wet ingredients. Pour wet ingredients into dry and mix until just combined (do not overmix!). Using a piping bag or spoon, transfer batter into moulds and fill each 3/4 way full. Bake 11-12mins or until toothpick comes out ...
From goodoldvegan.com
See details