GINGERBREAD COOKIES FROM CAKE MIX RECIPES

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CAKE MIX GINGERBREAD MEN RECIPE | ALLRECIPES



Cake Mix Gingerbread Men Recipe | Allrecipes image

Use your magic to decorate these delicious little ginger guys, made from Duncan Hines Spice Cake Mix. Or start a family tradition by making Gingerbread Men with your children.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips    Duncan Hines® Canada

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
1 cup all-purpose flour
2 eggs
? cup vegetable oil
? cup dark molasses
2 teaspoons ground ginger
non-pareils
1 tub Duncan Hines® Creamy Home-Style Vanilla Icing
heavy weight storage or freezer bag

Steps:

  • Preheat oven to 375 degrees F.
  • Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.
  • Place dough on lightly floured surface, cover with waxed paper. Roll dough to 1/4-inch thickness. Cut with gingerbread man cookie cutter. Place 3 inches apart on ungreased cookie sheet. Decorate with non pareils.
  • Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
  • Place icing in storage bag. Snip just the tip of one corner off to allow for a small hole. Pipe the face and ruffles onto cookies.

Nutrition Facts : Calories 454.2 calories, CarbohydrateContent 74.3 g, CholesterolContent 31 mg, FatContent 17 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 3.7 g, SodiumContent 360.5 mg, SugarContent 24.5 g

GINGERBREAD FRUITCAKE COOKIES RECIPE: HOW TO MAKE IT



Gingerbread Fruitcake Cookies Recipe: How to Make It image

Here’s a recipe that combines two holiday classics—gingerbread and fruitcake—into one yummy favorite. I spread on a simple glaze made from confectioners' sugar and orange juice. —Jamie Jones, Madison, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 8

1 package (14-1/2 ounces) gingerbread cake/cookie mix
1/4 cup butter, melted
1/4 cup water
1 container (8 ounces) chopped mixed candied fruit
1/2 cup chopped pecans
1/2 cup raisins
1-1/4 cups confectioners' sugar
1 to 2 tablespoons orange juice

Steps:

  • Preheat oven to 350°. In a large bowl, mix cookie mix, melted butter and water to form a soft dough. Stir in candied fruit, pecans and raisins. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets., Bake 8-10 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners’ sugar and enough orange juice to reach desired consistency. Spread or drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 111 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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