GINGERBREAD COOKIE BAR RECIPES
GINGERBREAD COOKIE BARS RECIPE - BETTYCROCKER.COM
These easy gingerbread cookie bars start with sugar cookie mix, molasses and a medley of spices, and are finished with a delicious homemade cream cheese frosting.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In medium bowl, mix Gingerbread Bar ingredients until mixed well. Spread evenly in pan (mixture will be thick). Bake 20 to 23 minutes or until set and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In large bowl, beat cream cheese and 1/3 cup softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Beat in vanilla and powdered sugar until frosting is smooth and spreadable.
- Spread frosting on top of cooled bars; sprinkle with 1/4 teaspoon cinnamon. Refrigerate 1 hour before serving. To serve, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240 , CarbohydrateContent 33 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Bar, SodiumContent 140 mg, SugarContent 24 g, TransFatContent 0 g
GINGERBREAD COOKIE BARS | BETTER HOMES & GARDENS
Instead of spending the time to make a few trays of gingerbread cookies, make this easy holiday cookie bar recipe instead. They're the perfect balance of sweet and spicy.
Provided by Sarah Brekke
Categories Recipes and Cooking
Total Time 38 minutes
Prep Time 20 minutes
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Coat a 15x10-inch baking pan with cooking spray or line with parchment paper. In a medium bowl stir together the next five ingredients (through salt).
- In a large bowl beat shortening with a mixer on low 30 seconds. Gradually add the 2 cups granulated sugar. Beat until combined, scraping bowl as needed. Beat in eggs and molasses. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture. Pat dough into the prepared pan. Sprinkle with coarse sugar.
- Bake 18 to 20 minutes or until set and edges are beginning to turn golden. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 310 calories, CarbohydrateContent 45 g, CholesterolContent 16 mg, FatContent 13 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 139 mg, SugarContent 27 g
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