GINGERBREAD CAKE ICING RECIPES

GINGERBREAD HOUSE ICING RECIPE - FOOD.COM

Gingerbread House Icing Recipe - Food.com image

Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

3 large egg whites
4 3/4 cups powdered sugar
1/2 teaspoon cream of tartar

Steps:

In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
Add powdered sugar in small amounts, mixing well on high speed after each addition.
Beat on high speed 4-5 minutes or until mixture thickens.
Refrigerate, covered, until ready to use.
You may need to stir icing to soften before use.

Nutrition Facts : Calories 568.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 44.1, CarbohydrateContent 142.6, FiberContent 0, SugarContent 139.6, ProteinContent 2.7

GINGERBREAD ICING RECIPE | ALLRECIPES

Gingerbread Icing Recipe | Allrecipes image

A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.

Provided by quacked

Categories Desserts Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 36 servings

Number Of Ingredients 5

Ingredients

4 egg whites
5 cups confectioners' sugar
2 tablespoons ground ginger
1 tablespoon ground cinnamon
2 teaspoons vanilla extract

Steps:

Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar, ginger, cinnamon, and vanilla extract into egg whites until icing is thickened.

Nutrition Facts : Calories 71.7 calories, CarbohydrateContent 17.8 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 6.5 mg, SugarContent 17.1 g

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