GINGERBREAD BOY RECIPE RECIPES
GINGERBREAD BOYS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These lightly spiced festive gingerbread fellows are great to munch on. And if I punch a hole in the cutout shapes before baking, I can use the sturdy cookies as tree ornaments, too. —Dore' Merrick Grabski, Utica, New York
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar. Add molasses and egg; mix well. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture and mix well. Divide dough in half. Refrigerate for at least 2 hours., On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a 4-in. cookie cutter dipped in flour. Place 2 in. apart on greased baking sheets. , Bake at 350° for 9-11 minutes or until edges are firm. Remove to wire racks to cool. Decorate as desired.
Nutrition Facts : Calories 144 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
GINGERBREAD BOYS RECIPE | MYRECIPES
You can freeze these cookies for several months in airtight containers.
Provided by MyRecipes
Yield Makes 6 dozen
Number Of Ingredients 11
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and salt, beating well. Add molasses, vinegar, and egg, beating at low speed just until blended.
- Combine flour and next 4 ingredients; add to butter mixture, beating at low speed until blended. Cover and chill 8 hours.
- Divide dough into fourths. Roll each portion to a 1/8-inch thickness on a floured surface. Cut with a 3-inch gingerbread-boy cookie cutter. Place on lightly greased or parchment paper-lined baking sheets.
- Bake at 375° for 8 minutes. Cool on pans 1 minute (this allows cookies to lift easily off of pan); then place on wire racks to cool. Decorate as desired.
More about "gingerbread boy recipe recipes"
GINGERBREAD BOY COOKIES RECIPE: HOW TO MAKE IT
Mom always used the same round-headed cookie cutter to make her "boys." They always came out of the oven soft and chewy with plenty of traditional molasses-ginger flavor. —Donna Sasser Hinds, Milwaukie, Oregon
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 64 calories per serving
- In a large saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough., Divide dough into thirds. Shape each portion into a disk; wrap in plastic. Refrigerate for at least 2 hours or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks; cool completely. Decorate as desired.
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GINGERBREAD BOYS AND GIRLS RECIPE | ALLRECIPES
These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree.
From allrecipes.com
Reviews 4.2
Category Desserts, Cookies, Gingerbread Cookie Recipes
Calories 545.8 calories per serving
From allrecipes.com
Reviews 4.2
Category Desserts, Cookies, Gingerbread Cookie Recipes
Calories 545.8 calories per serving
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Cool slightly, then carefully remove from baking sheet.
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GINGERBREAD BOY COOKIES RECIPE - FOOD.COM
I've been making this recipe for at least 20 years now. I never noted where the recipe came from, but it would have been a magazine or one of my mother or grandmother's old cookbooks. I'm guessing on how many "normal" sized gingerbread men this will make, as I've only ever had a gigantic 9 or 10 inch tall cutter. Generally, I'll make a batch and then put one giant gingerbread boy on each cookie platter I'll be delivering to friends or family. :) The prep time includes refrigerating the dough before rolling out. Update: I've added a bit more spice than the original recipe, thanks to Diana's review. I posted the recipe for her to try and I appreciate her feedback on it. I also used whole cloves, allspice and nutmeg that I ground myself with a mortar and pestle or grated on a zester (nutmeg). I think the fresh ground flavors really made a nice touch.
From food.com
Reviews 3.5
Total Time 1 hours 12 minutes
Calories 2003.9 per serving
From food.com
Reviews 3.5
Total Time 1 hours 12 minutes
Calories 2003.9 per serving
- Decorate boys (or girls) with colored royal or buttercream icing, if desired.
See details
GINGERBREAD BOYS AND GIRLS RECIPE | ALLRECIPES
These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree.
From allrecipes.com
Reviews 4.2
Category Desserts, Cookies, Gingerbread Cookie Recipes
Calories 545.8 calories per serving
From allrecipes.com
Reviews 4.2
Category Desserts, Cookies, Gingerbread Cookie Recipes
Calories 545.8 calories per serving
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Cool slightly, then carefully remove from baking sheet.
See details
GINGERBREAD BOY COOKIES RECIPE - FOOD.COM
I've been making this recipe for at least 20 years now. I never noted where the recipe came from, but it would have been a magazine or one of my mother or grandmother's old cookbooks. I'm guessing on how many "normal" sized gingerbread men this will make, as I've only ever had a gigantic 9 or 10 inch tall cutter. Generally, I'll make a batch and then put one giant gingerbread boy on each cookie platter I'll be delivering to friends or family. :) The prep time includes refrigerating the dough before rolling out. Update: I've added a bit more spice than the original recipe, thanks to Diana's review. I posted the recipe for her to try and I appreciate her feedback on it. I also used whole cloves, allspice and nutmeg that I ground myself with a mortar and pestle or grated on a zester (nutmeg). I think the fresh ground flavors really made a nice touch.
From food.com
Reviews 3.5
Total Time 1 hours 12 minutes
Calories 2003.9 per serving
From food.com
Reviews 3.5
Total Time 1 hours 12 minutes
Calories 2003.9 per serving
- Decorate boys (or girls) with colored royal or buttercream icing, if desired.
See details
GINGERBREAD COOKIES RECIPE - NYT COOKING
These traditional cookies came to The Times by way of Jennifer Steinhauer in an article about her grandmother's beloved Christmas cookie recipes. Isabelle Steinhauer would bake between “15 and 20 varieties each season: cream cheese wreaths shot from a cookie press; papery wafers carefully dipped in colored sugar; elaborate cutout cookies of nursery rhyme characters, their eyes fashioned from metallic dragées that the F.D.A. has written off as inedible; all manner of confections with nuts.” There's nothing fancy about these gingerbread cookies, but they are tender, gently spiced (feel free to add more to taste) and completely wonderful with a glass of cold milk. If you don't like using shortening, some readers have had good luck using half solid coconut oil and half softened butter instead.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 149 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 149 per serving
- Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside. On a lightly floured surface, roll out dough to 1/4-inch thickness, and cut into gingerbread boy shapes with a 5-inch-long cookie cutter. Arrange on baking sheets 1 1/2 inches apart, and bake until risen and no longer shiny, about 10 minutes. Remove from heat and allow cookies to cool. If desired, decorate with royal icing and cinnamon candies. Store in an airtight container.
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GINGERBREAD BOY COOKIES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
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RECIPE FOR GINGERBREAD BOYS | ALMANAC.COM
Apr 22, 2019 · Dissolve soda in milk and add to batter. Sift together ginger, cinnamon, salt, and flour, and add to batter, mixing thoroughly. Chill dough at least 24 hours. Adjust oven rack to middle position and heat to 350 degrees F. Roll dough out to 1/8-inch thickness and cut into gingerbread boy shapes.
From almanac.com
From almanac.com
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RECIPE FOR GINGERBREAD BOYS | ALMANAC.COM
Dec 27, 2021 · Sift together ginger, cinnamon, salt, and flour, and add to batter, mixing thoroughly. Chill dough at least 24 hours. Adjust oven rack to middle position and heat to 350 degrees F. Roll dough out to 1/8-inch thickness and cut into gingerbread boy shapes. Whip egg white with a tablespoon of cold water and use a soft-bristled pastry brush to ...
From almanac.com
From almanac.com
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SOFT, CHEWY GINGERBREAD BOYS - MY FAMILY RECIPE
Dec 23, 2013 · Preheat oven to 375* and line two baking sheets with parchment paper. On a lightly floured surface, roll one ball out to 1/8 inch thick. Cut with cookie cutters and gently place cookies 1 inch apart on prepared baking sheets. Decorate with raisins.
From cheflindseyfarr.com
From cheflindseyfarr.com
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EASY GINGERBREAD BOY COOKIES - THE FASHION SESSIONS
Dec 22, 2020 · Instructions. Preheat oven to 375 degrees. Cream shortening and sugar until light and fluffy. Add molasses, egg, and vinegar. Beat until smooth. Sift dry ingredients together then add to molasses mixture. Beat until thoroughly combined. Chill dough for at least 3 hours.
From thefashionsessions.com
From thefashionsessions.com
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GINGERBREAD BOY PAN COOKIE - THREECOOKINGSISTERS - RECIPES
Mix butter, sugar, molasses, and egg thoroughly. Blend dry ingredients and; stir into shortening mixture. Chill dough 30 minutes. Spray gingerbread pan well with non-stick spray. Roll dough on floured surface to approximate size of pan. Gently lift to put into pan and press lightly into mold. Bake 23-25 minutes. Cool in pan on rack for 5 minutes.
From threecookingsisters.com
From threecookingsisters.com
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EVERYTHING GINGERBREAD RECIPE | WILTON
Click To Mark Complete. 1. Preheat oven to 325ºF. Lightly spray one side of Gingerbread Mold Pan with vegetable pan spray with flour; wipe excess out with paper towel. Click to mark this step as completed. 2. In large bowl, combine flour, baking soda, salt and spices. In large saucepan, melt shortening; cool slightly.
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From wilton.com
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MY NANNA'S GINGERBREAD — THE BOY WHO BAKES
Jan 10, 2019 · Preheat the oven to 180C (160C fan) and prepare a 10-cup capacity bundt pan by spraying with a light layer of oil (I prefer spray oils for this as its much more effective) making sure to coat all the nooks and crannies. Bundt pans are very detailed and if the pan isn’t prepared properly the cake may stick.
From theboywhobakes.co.uk
From theboywhobakes.co.uk
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CHOCOLATE GINGERBREAD BOYS AND GIRLS | VERY BEST BAKING
Cool to room temperature. Step 2. Combine flour, baking soda, salt, ginger and cinnamon in medium bowl. Beat butter and sugar in small mixer bowl until creamy; beat in molasses and melted chocolate. Gradually add flour mixture alternately with water, beating until smooth. Cover; refrigerate for 1 hour or until firm. Step 3. Preheat oven to 350° F.
From verybestbaking.com
From verybestbaking.com
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BETTY CROCKER’S GINGERBREAD BOYS @ VINTAGE VICTUALS
1/4 teaspoon nutmeg. 1/2 teaspoon cinnamon. Cream butter and sugar. Blend in molasses, water, flour, salt, baking soda, ginger, nutmeg and allspice. Cover; chill 2 to 3 hours. Heat oven to 375F. Roll dough 1/4 inch thick on lightly floured surface. Cut with cookie cutter; place on ungreased baking sheet.
From vintagevictuals.com
From vintagevictuals.com
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GINGERBREAD INGREDIENTS RECIPE - ALL INFORMATION ABOUT ...
Taste Gingerbread Recipe - share-recipes.net tip www.share-recipes.net. 1.In a medium bowl, stir together the almond flour, cinnamon, ground ginger, ground cloves, nutmeg, and baking powder. 2.In a large bowl, use a hand mixer to beat the butter and Besti Brown for 1-2 minutes, until fluffy.
From therecipes.info
From therecipes.info
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AMAZING GINGERBREAD MAN FROSTING RECIPE MADE EASY - CAKE ...
Check these ready-made royal icing recipes for cookies. Putting Your Gingerbreadman Icing on Cookie. You can use a knife, spoon or frosting bag to spread it over the cookies to make the gingerbread man clothes. If you are piping, first use the frosting as is. It should have a toothpaste-like consistency.
From cakedecorist.com
From cakedecorist.com
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28 BEST SOFT GINGERBREAD COOKIE RECIPE IDEAS | SOFT ...
Dec 21, 2019 - Explore Thornton Wendy's board "Soft gingerbread cookie recipe" on Pinterest. See more ideas about soft gingerbread cookies, soft gingerbread cookie recipe, chewy gingerbread cookies.
From pinterest.com
From pinterest.com
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