GINGER WASABI RECIPES
WASABI GINGER SAUCE RECIPE - FOOD.COM
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 cups
Number Of Ingredients 12
Steps:
- NOTE:.
- Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
- Place ginger, shallot and garlic in blender jar; cover blender jar.
- Set on Low; pulse 5 times.
- Scrape sides of jar; pulse 5 times.
- Add remaining ingredients in order given.
- Blend for 20 seconds.
- Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
- Unused portions may be refrigerated for up to a week - stir before using.
- Tip:.
- As a marinade, use about 1 tablespoon of marinade per portion.
- Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
- When thawed, they will be fully marinated and ready to cook.
Nutrition Facts : Calories 256, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 3743.4, CarbohydrateContent 39.3, FiberContent 1.3, SugarContent 20.9, ProteinContent 5.9
GINGER-WASABI SAUCE RECIPE | EATINGWELL
Fresh ginger, honey and wasabi combine perfectly for this dipping sauce.
Provided by Diabetic Living Magazine
Categories Healthy Scallion Onion Recipes
Total Time 5 minutes
Number Of Ingredients 7
Steps:
- In a small bowl combine green onions, rice vinegar, water, honey, wasabi paste, ginger, and salt.
Nutrition Facts : Calories 22.1 calories, CarbohydrateContent 5.6 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 113.5 mg, SugarContent 4.5 g
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GINGER-WASABI SAUCE RECIPE | EATINGWELL
Fresh ginger, honey and wasabi combine perfectly for this dipping sauce.
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