GINGER CAKE RECIPE | SAINSBURY'S RECIPES
Our traditional ginger cake recipe uses ground and stem ginger for a beautifully moist, spiced cake. If you've tried this ginger cake recipe and made any changes pop a comment down below and let us know.
Provided by Sainsbury's
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 12
Steps:
Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 20cm square cake tin and line with baking parchment.
In a food processor, whizz together the flour, ginger, cinnamon, bicarbonate of soda and butter until it resembles fine breadcrumbs. Set aside.
Put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Heat gently until all the sugar has dissolved, then cook for another minute over a high heat and remove.
Beat the eggs and milk into the syrup mixture, then mix into the flour and butter mixture. Pour into the cake tin and bake for 45 minutes.
Meanwhile, stir the ginger syrup and 2 tablespoons boiling water into the icing sugar until smooth. Remove the cake from the oven and allow it to cool for 10 minutes, then pierce all over with a skewer. Pour over the icing sugar mixture and leave to set before serving.
Cook's tip: if you have leftover slices that are going slightly stale, use them in a gingery version of a bread and butter pudding. Just switch white bread slices with the ginger loaf slices and sprinkle chopped crystallised ginger over them instead of sultanas.
Nutrition Facts : Calories 321 calories, FatContent 9.9 grams, SaturatedFatContent 5.5 grams, SugarContent 37.5 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 53.1 grams, FiberContent 1.2 grams, ProteinContent 4.4 grams
GINGER SPICE COOKIES RECIPE | EPICURIOUS
Arrange the soft, spicy cookies on a platter with apples and Vermont cheddar cheese; also serve hot cider or hot buttered rum.
Provided by EPICURIOUS.COM
Yield Makes about 30
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in medium bowl; whisk to blend. Mix in crystallized ginger. Using electric mixer, beat brown sugar, shortening and butter in large bowl until fluffy. Add egg and molasses and beat until blended. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour.
- Preheat oven to 350°F. Lightly butter 2 baking sheets. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
More about "ginger syrup recipe for soda recipes"
JAMAICAN GINGER SPONGE PUDDING RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 3 hours 25 minutes
Category Afternoon tea, Dessert
Calories 618 calories per serving
- Pour the syrup into a shallow frying pan, bring to the boil and cook until the syrup is turning a deep golden brown. Quickly whisk in the rum and butter, then whisk in the cream and bubble for 2 mins. Gently tip the sponge pudding out of its basin and onto a serving plate. Pour over the rum sauce and serve with thick cream or vanilla ice cream, if you like.
GINGER CRANBERRY COCKTAIL (FROZEN VODKA OR GIN) RECIPE ...
Reviews 4.8
Total Time 35 minutes
Category beverage
Cuisine american
- For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.
HOMEMADE FRESH GINGER ALE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE A GINGER BUG (FERMENTED SODA) | WELLNESS MAMA
From wellnessmama.com
RECIPES | TORANI
From torani.com
THE BEST GINGER BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
PUMPKIN ROULADE WITH GINGER BUTTERCREAM | RECIPES ...
From barefootcontessa.com
TEQUILA SODA RECIPE - THE SPRUCE EATS
From thespruceeats.com