GINGER SYRUP RECIPE RECIPES

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GINGER SYRUP RECIPE | EPICURIOUS



Ginger Syrup Recipe | Epicurious image

Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Provided by Susan Feniger

Total Time 40 min

Cook Time 10 min

Yield Makes about 1 cup

Number Of Ingredients 3

1/4 pound ginger, peeled and thinly sliced (about 3/4 cup)
1 cup sugar
1 cup water

Steps:

  • Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

GINGER SIMPLE SYRUP RECIPE - TABLESPOON.COM



Ginger Simple Syrup Recipe - Tablespoon.com image

Ginger infused simple syrup is so easy to make! It will add a touch of festive cheer to your favorite cocktail, and, decanted in a pretty bottle, is a delightful homemade hostess gift.

Provided by Michelle P

Total Time 30 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 3

8 oz fresh ginger root (2 pieces, each about 10 inches long)
2 cups sugar
2 cups water

Steps:

  • Peel the ginger root with a vegetable peeler, and cut into thin rounds.
  • Bring the sugar and water to a boil over medium high heat.
  • Add the sliced ginger and bring the mixture back up to a simmer.
  • Remove from heat and allow to steep for at least 30 minutes.
  • Strain syrup through fine mesh. Discard ginger.
  • Keep the syrup for a month refrigerated in an airtight container.

Nutrition Facts : ServingSize 1 Serving

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